We love Sriracha sauce and love sharing with you our Sriracha sauce finds. This time we campare two more grocery store shelves’ versions of Sriracha sauces from Kikkoman and H.T. Trader (Harris Teeter), along with the venerable Huy Fong Tuong Ot Sriracha (Rooster Sauce). The latter is commonly called “Rooster Sauce” because of the rooster on the label.
Very excited to get 2 bottles of Flying Goose Sriracha Sauce!
Flying Goose Sriracha Sauce is very scarce in the United States. I’ve only found one online source from the UK for it. I ordered 2 small bottles of the basic sauce.
I’ll update this post after I have a chance to try it and compare it to the Huy Fong brand, which is made in Rosemead, Ca. and of course is commonly available here.
Here’s a close-up of the front label showing the Flying Goose logo and NHAN CON NGONG BAY text underneath.
This is the back label with ingredients:
Chilli: 70%, Water, Sugar, Garlic, Flavour Enhancer (E621), Stabilizer (E415), Citrick Acid (E330), Preservative (E202)
(They have funny ingredients in Thailand… E621? What’s that?)
Left side of bottle describing the product. Yummy!
Finally, the manufactuer’s info: Flying Goose Brand, Sea World Coldstorage Co., LTD.
If anyone knows of a source in the U.S for this stuff, PLEASE let me know!
Stay tuned for a taste test and review.