Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.
We cooked up a batch of fried wings and doused them in these two Wy’s sauces.
Our final review for our Week of Mild series features Cin Chili & Company’s Serrano Hot Sauce. You’ll want to have this sauce on hand for any upcoming football gatherings as it is perfect doused over your favorite bowl of chili. Just perfect. It is now our go-to hot sauce for chili – we buy…
Since we couldn’t make it out to Cincinnati for Jungle Jim’s Weekend of Fire this year, I thought it would be fun to share a post about Cincinnati Style Chili. We just love to whip this up as a quick meal for a movie. We like ours “5-way”, that is chili, spagetti, cheese, beans, onions.
Our longest HotSauceMinute yet! We recap our visit to the Bowers’ PA Pepperfestival.com – with short interviews with Captain Thom, Bigfats, Dragonfire, SWChile, HighRiverSauces, and CaJohn. We recap our visit to the Bowers’ PA Pepper Festival and feature a few short interviews with some of the vendors. http://pepperfestival.com Captain Thom’s Chili Pepper Company: http://captainthoms.com Bigfat’s…
Frank’s RedHot® has come up with a winner with their new Frank’s RedHot Sweet Chili Sauce. Labeled as a “dipping sauce and more”, their Sweet Chili sauce is indeed a true “sweet chili sauce” in the tradition of a Thai sweet chili sauce like Mae Ploy, A Taste of Thai, Thai Kitchen… and the dozens…
Our interview with Cindy Wilkins of CinChili.com continues in this episode with Part 2. But first, Marilyn and Brian talk about the Holiday Season and what’s new at the home of HotSauceDaily.com. Then Scott Roberts reviews Hot Heads Hoppin Jalapeno Pepperspread http://pepperspread.com After part 2 of the interview of Cindy Wilkins, we talk about going…
Our First Episode of 2010! In our first episode of 2010, Marilyn and Brian geek out on our new computers then talk “chili”. Scott Roberts reviews CaJohn’s Bourbon Infused Hot Sauce Then Brian and Randy present Part 1 of our interview with Cindy Reed Wilkins of CinChili.com. Since this is the first episode produced entirely…