Barbecue Lover’s The Carolinas: Restaurants, Markets, Recipes & Traditions This Maryland guy is no expert on Carolina BBQ by any means, but author Robert F. Moss covers every region of North Carolina BBQ as well as South Carolina styles in his latest book. Eastern, Central, and Western North Carolina are discussed, along with my favorite…
Carolina Cologne is an Eastern North Carolina barbeque sauce from Jerry Roberts, who grew up in Nags Head, N.C. and now resides in Florida. This peppery, red colored, vinegar based sauce is a step above the usual thin vinegar and crushed red pepper table sauces that are prevalent in the Eastern region of North Carolina….
WEEK OF WINGS IV – Day 7 – Carolina style wing sauce We wrap up our Week of Wings with Carolina Sunshine Wing Sauce. We reviewed Carolina Sunshine’s BBQ sauce on pulled pork (ironically during our Week of Mild), and I fully expected their Wing Sauce to be just a kicked up version of their…
Mild BBQ sauce is our entry for Day 3 of our Week of Mild, and this time it’s an Eastern North Carolina style sauce from Carolina Sunshine. It’s a stretch to call any strong vinegar based sauce “mild”, but I’m willing to include one here for variety’s sake. That and the fact that I just…
Steve Burnham of Blues BBQ In our first episode of HotSauceWeekly, we interview Steve Burnham of BluesBBQ.net, creator of BluesBBQ Carolina Pepper Sauce and BluesBBQ Habanero Reserve hot sauce. Note: This is the only episode where we call it the HotSauceDaily Podcast. Beginning with Ep02, it will be called HotSauceWeekly. [powerpress]
