Smash Burgers recipe is so simple Smash burgers are so simple to make. They are basically the home version of greasy-spoon, diner style burgers. Smashed thin on a flat-top griddle or cast iron pan, and dressed simply to your choice of toppings. We will NOT criticize you for adding ketchup / catsup. Smash burgers are…
Spicy new burgers for both brands, plus Buffalo Chicken Tenders at Hardee’s, feature iconic Frank’s RedHot Buffalo Wings Sauce. Beginning today, August 21, you’ll be able to pick up a Buffalo Blue Cheese Burger at both Hardee’s and Carl’s Jr restaurants. Hardee’s is also offering Buffalo Chicken Tenders – hand breaded tenders dipped in Frank’s…
Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet Mesquite. Don’t be mislead, it says “Sweet” but this BBQ sauce packs a big hit of heat from some red habanero peppers. We are excited to bring you an exclusive first review of it. Before we…
Blackened Blue / Bleu Cheese Burgers on the Grill One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger. I decided awhile ago to learn to make these at home, and here’s what I came up with. Since Old Bay Seasoning in burgers was…
Smoky, hot chipotle peppers in a seasoned adobo tomato sauce. Candy in a can! Chipotle (pronounced “chee-POHT-lay”) peppers are ripe, red jalapenos that have been dried and smoked. In their dried form, they look brown and leathery. In the sweet, adobo sauce, they are soft and red. The adobo sauce, which can be purchased canned…