Over at the Boulevard 647 Specialty Food Company, our friend, the Hot Dip Mastermind Dwayne Dittmer, brings us his award winning Buffalo Bleu Cheese Dip. The French might call the cheese “bleu” but in America, we say BLUE CHEESE. Buffalo Bleu Cheese Dip Spice up your next Holiday or Football party with this delicious Award…
Day 4 of Week of Wings. It’s time to visit the grocery store to see what the wing sauces on the shelves offer. Today it’s three styles of Sweet Baby Ray’s wing sauces in the spotlight. Sweet Baby Ray’s – Sweet Chili – Buffalo and Kickin’ Bourbon Wing Sauces Week of Wings 5 – Day…
Spicy new burgers for both brands, plus Buffalo Chicken Tenders at Hardee’s, feature iconic Frank’s RedHot Buffalo Wings Sauce. Beginning today, August 21, you’ll be able to pick up a Buffalo Blue Cheese Burger at both Hardee’s and Carl’s Jr restaurants. Hardee’s is also offering Buffalo Chicken Tenders – hand breaded tenders dipped in Frank’s…
Blackwoods Wing Sauces are hand crafted in small batches, aged in barrels and bottled in glass “jugs”. Their 4 flavors are – Signature (Original), Garlic Parmesan, Chipotle BBQ and Dante’s Inferno. We are looking at two of them here, the Garlic Parmesan and the Chipotle Barbecue flavors.
Tabasco is the indisputable “Grandfather” of American hot sauces, but in the grand scheme of things they are still playing catch-up. And so here is a review of their “Buffalo Style” Hot Sauce. Following in their footsteps of adopting Habanero, Chipotle, Sweet and Spicy, and Garlic, the McIlhenny Family has finally jumped on the “Buffalo…
I haven’t done a Food Blog Monday post in awhile, but this blog impressed me so much I wanted to share it with you. Mangos Chili and Z is written by Lea Ann Brown. She brings a great voice to the Colorado community with beautiful pictures and insightful recipes and reviews. One recent spicy recipe…