Seeking New Entries for the next edition of The Hot Sauce Bible The Hot Sauce Bible: Revised Old & New Testament by Dave DeWitt, Chuck Evans and Scott Roberts The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to … [Read more...]
The Sriracha Cookbook Author Randy Clemens
by : 12/17/2010
The Sriracha Cookbook - 50 Rooster Sauce Recipes That Pack a Punch The newest and most unique Sriracha Sauce cookbook is about to hit the shelves, and the author Randy Clemens himself has written a guest blog post for us. Read on... Hi. My name is Randy Clemens, and I am a Sriracha-holic. Back … [Read more...]
Big Bob Gibson’s BBQ Book – Memorial Day Menu
by : 05/23/2009
Recipes and Secrets From A Legendary Barbecue Joint Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson's in Decatur, Alabama just published "Big Bob Gibson's BBQ Book". Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er. My Memorial Day … [Read more...]
Barbecue & Grilling Cookbooks – Smoke & Spice – Jamison
by : 06/12/2008
Smoke & Spice, by Cheryl Alters Jamison and Bill Jamison (authors of Born to Grill), was my first 'cue cookbook that I got when I bought my first smoker (that has long since succumbed to the salt air here at the beach), but it's the book I cut my teeth on for barbecue, smoking and cooking … [Read more...]
Beard on Food
by : 10/15/2007
Wow! Thanks to the great folks over at Serious Eats , I won a copy of "Beard on Food" by James Beard. Very interesting read, especially given the fact that this book is pre-internet! ... and I might add, pre-me-being-a-foodie. Originally published in 1974, it's a collection of his weekly … [Read more...]