HSW 015 Blair Lazar of Death Sauce Fame

This week we bring you a chat with Blair Lazar of Death Sauce fame.

We’ve been offline for awhile, but we’re back with a great chat with Blair Lazar of Blair’s Death Sauce fame.
Blair is an awesome guy, and shares with us his enthusiasm for the fiery foods and chilehead communities. He’s also an avid backyard griller.

Scott Roberts reviews Old Bricktucky Cayenne Hot Sauce from Benitoshotsauce.com.

We’re hoping to bring you some “Man on the Street” style reports from the Fiery Foods Show in Albuquerque, and we also remind you of the upcoming Peppers at the Beach event in Rehoboth Beach, Delaware on May 15th & 16th, 2010.

Please note: HotSauceWeekly is going bi-weekly.

Beginning with this episode, we will be releasing a new show every other week. In order to keep doing a quality podcast, and to stay on a schedule (of sorts), I need the extra time in between.
I’m shooting for Wednesday releases, so the next episode will post (about) Wed March 17th. We’ve also renamed the files with the “HSW” prefix for continuity.

As always, thanks for listening and downloading! Tell your friends. And please take a minute to Rate and Review HotSauceWeekly on iTunes here.

Hot Sauce Review – Benito’s Naranja – Jalapa – White Hot

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Benito’s Organic Hot Sauces are made with all natural and organic ingredients.

Benito’s Hot Sauce sent us 3 samples of their 5 organic products for review.

  • Joe’s #1 Jalapa – A vibrant organic experience made from fresh jumbo and early jalapenos. It’s a smooth citrus blend.
  • Benito’s Naranja – A 100% organic blend made from cayennes and habaneros. Only for the serious hot sauce enthusiast.
  • Benito’s White Hot – A fresh taste that packs extreme heat!

All of these 3 sauces had a very fresh, natural taste – our first impressions were:
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