We were very pleased to receive a jar of Spicy Black Bean Dip with Lime from our friend, Chef Michael Lampros, Gunther’s Gourmet head honcho and creative genius. Known throughout the industry for his salsas and vinaigrettes, he’s won multiple Scovie Awards in addition to many Chili Pepper Magazine’s Fiery Food Challenges. We’ve always enjoyed Michael’s products, but the fact that this was called a dip and not a salsa made this product even more intriguing.
