Country Chef Grilling Sauces on Kickstarter

Country Chef Grilling Sauces on Kickstarter

I’m a big fan of Kickstarter projects (I’ve backed over 30), but I’ve never featured one in a post on HotSauceDaily. [vision_notification style=”warning” font_size=”14px” closeable=”false”] UPDATE 04/08/2014: Sadly, the Kickstarter campaign has been cancelled. Hopefully, Chef Mike will re-tool and do another one. In the meantime, there is still a lot of juicy good info…

Appalacian Moonshine and Black Cherry Cue BBQ sauce review
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Appalacian Moonshine and Black Cherry Cue BBQ sauce review

Fresh sweet and tart black cherries blended beautifully with smoked tomatoes, caramelized onions, toasted black peppercorns, brown sugar and just a hint of barrel aged vinegar, this sweet and sassy bbq sauce goes on everything from chargrilled salmon, shrimp, pork or chicken. Race City Sauce Works Appalacian Moonshine and Black Cherry Cue BBQ Sauce Chad…

The Shed BBQ Sauce – Spicy Mustard & Spicy Vinegar
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The Shed BBQ Sauce – Spicy Mustard & Spicy Vinegar

We pulled out some of our smoky pulled pork that we cooked on our Weber Kettle recently, from the freezer to give these two sauces a taste test. One, a vinegar BBQ sauce, the other a spicy mustard BBQ sauce – what could be more perfect on pulled pork? Or, what could go wrong? The…

Bone Doctors’ Original BBQ Sauce & Premium Spice Blend
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Bone Doctors’ Original BBQ Sauce & Premium Spice Blend

Bone Doctors’ Barbeque Sauces were created by Dr. David and Dr. Bruce, two orthopedic surgeons (bone doctors) with a love of barbeque. Original, Sweet & Spicy, Carolina Bold, and Brazen Heat Barbeque Sauce, along with Bone Doctors’ Premium Spice Blend, complete with vintage photographic labels, round out their lineup of products. We’re going to look…

Carolina Cologne BBQ sauce on pulled pork – review

Carolina Cologne is an Eastern North Carolina barbeque sauce from Jerry Roberts, who grew up in Nags Head, N.C. and now resides in Florida. This peppery, red colored, vinegar based sauce is a step above the usual thin vinegar and crushed red pepper table sauces that are prevalent in the Eastern region of North Carolina….