This Caprese recipe features Rosso Bruno tomatoes. In the winter months, these small tomatoes are the closest thing to garden fresh I’ve ever tasted. They are about the size of a nectarine, or a large plum. Bursting with fresh from the garden flavor, they are delicious!

Caprese (pronounced ka-pray’-she) is a classic appetizer made with tomatoes, mozzarella, basil on bread or toast points.

These Rosso Bruno tomatoes are hard to find, but if your grocer carries them, you’ll love them.

A natural hybrid, you can read more about these at the grower’s website: www.dulcinea.com

Are these little treasures in YOUR area? How do you like them? Click the comment link below!