710 Dat’s My Sauce Datil Pepper Sauce Review

Unique to St. Augustine, Florida, the Datil pepper is both sweet and spicy and can range from medium hot to fairly hot. A quick Google search turns up less than a dozen Datil sauces, so it’s both unique and rare, as hot sauces go.

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710 Dat’s My Sauce Datil Pepper Sauce

710 Dat’s My Sauce Datil Pepper Sauce is made with the famous Datil Pepper and they nail it!

A Southern family recipe that’s been passed down for generations, 710 Dat’s My Sauce is an original Datil pepper sauce made with locally grown ingredients. Packed with a unique sweet heat, it’s good on just about anything!

Ingredients: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, salt, spice, onion powder), onions, red wine vinegar (red wine vinegar, sulfites added), sugar, hot datil peppers, bell peppers, brown sugar, (sugar, cane syrups), fresh garlic, salt & spices

710 Datil Sauce texture closeup

Texture and Appearance

Texture & Appearance: Bright red in color, this very shiny sauce is medium thick and quite pulpy. Very nice mouth feel. Beautiful.

Taste Straight Up: Very sweet followed by a nice mild vinegar hit, onions, garlic and spices are up next with a slow finish of heat. Delicious.

710 Datil Sauce on tacos

710 Datil Sauce on tacos

Taste on Food: Perfect on tacos or burritos. Datil pepper sauces are some of my favorite hot sauces for tacos. 710 Dat’s My Sauce is a huge winner here. Perfect.

710 Datil Sauce on Cream Cheese and Crackers

710 Datil Sauce on Cream Cheese and Crackers

We tried it poured onto simple cream cheese and crackers – just a few drops for those bites made a nice appetizer.

710 Datil Pepper Sauce on pizza

710 Datil Sauce on pizza

710 Datil Sauce on Chicken Quesadillas

710 Datil Sauce on Chicken Quesadillas

710 Datil Pepper Sauce on Mexican Hot Dogs

710 Datil Pepper Sauce on Mexican Hot Dogs

Heat Level: The label says “Hot” – I would rate it a 2.5 out of 5. If I had a 2.75 graphic I’d go that far. The heat comes on slow and reaches a peak that doesn’t last too long. The burn is quick and flavorful. Unique.

Graphics/Packaging: The nice big 8 ounce bottle is a plus, as it has a generous opening.

A label doesn’t get much simpler than this. But you know exactly what’s in the bottle – especially if you are looking for a Datil sauce.

I’m ok with the 3 color label, but I was curious about the design. Not having been to Florida since I was 15, I was clueless.

Do you know what the label design is based on? Listen to the short interview with Mr 710 himself, Bruce Peterson, at the bottom of this post to find out.

Final Thoughts

710 Datil Pepper Sauce review underway

710 Datil Pepper Sauce review underway

Heat Level: Rated 2.5 out of 5 Stars – As I said, I’d go to 2.75 on the heat, but we have no graphic for that. But then again, it’s me just trying to push the heat level rating just a tad past the middle. Medium hot.

Overall Rating: Rated 5 out of 5 Stars – This fantastic sauce gets our highest rating for its flavor and great packaging. Stellar.

I’m a sucker for a good Datil pepper sauce, and this one does not disappoint. I’m placing it in my top 3 Datil sauces. One of which I’ve not formally reviewed yet. 🙂

Visit http://710datsmysauce.com/ to buy a couple of bottles (yes, get a few… it’s so good that it will go fast) and for more information about this delicious sauce and the history and people behind it.

They also have a nice recipe page that you can check out, and please tell them HotSauceDaily.com sent you!

Here’s my 8 minute interview with Bruce Peterson of 710 Dat’s My Sauce Datil Pepper Sauce. Enjoy!

Disclaimer: We received this product courtesy of the manufacturer for review.

The Weekly Firecast Podcast

If you’ve not checked out the Weekly Firecast podcast from Scott Roberts yet, episode 42 is a great place to start.

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The Weekly Firecast Podcast

Released every Friday, Scott Roberts’ Weekly Firecast podcast includes:

a focus on hot sauce, fiery foods and BBQ. The program aims to feature the best and most diverse coverage of spicy food, sauces, seasoning, grilling, barbecue smoking, chile peppers, buffalo wings, chili and more, with weekly product previews and interviews with the biggest movers and shakers in the industry.

Episode 42 – Chef Doug Crane of Dragon’s Blood Elixir

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In addition to an insightful interview with one of the unsung masters of flavor, Chef Doug Crane of Dragon’s Blood Elixir fame, Scott and fellow chilehead Ken “Fiery World” Alexander (in a segment called “Ken’s Fiery World”) talk extensively about the history and beginnings of the various “hot sauce blogs” that began during the early days of the Internet.

The Weekly Firecast is a solid podcast with nice production elements, and always features a notable member of the hot sauce and spicy foods community.

Be sure to visit http://weeklyfirecast.com for all the past episodes, or subscribe via iTunes here.

And check out our review of the original Dragon’s Blood Elixir … it’s astoundingly good!

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Peppers at the Beach 2012 Live Day 1

Live Audio Reports:

Peppers at the Beach – May 18, 19, 20th, 2012

Throughout the weekend we’ll be updating these posts with our live, on the spot audio reporting, as well as photo updates.

Audio Updates:

Click the big PLAY button below to listen to our live updates: (I always have to RELOAD the page in Chrome to get the audio player to show up).

Photo Updates:

Be sure to check out our Peppers at the Beach 2012 info page for all the activities.

We also have tons of stuff from the past 2 years of Peppers at the Beach in the following “related” links:

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