Sweet Baby Rays Wings 3 Ways

Day 4 of Week of Wings. It’s time to visit the grocery store to see what the wing sauces on the shelves offer. Today it’s three styles of Sweet Baby Ray’s wing sauces in the spotlight.

Sweet Baby Ray’s – Sweet Chili – Buffalo and Kickin’ Bourbon Wing Sauces

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Week of Wings 5 – Day 4. Our featured wings today are a 3 way from Sweet Baby Ray’s. Sweet Chili Wing Sauce and Glaze, Buffalo Wing Sauce and Glaze, and Kickin’ Bourbon Wing Sauce and Glaze. All are easily found on your local grocer’s shelves.

We like Sweet Baby Ray’s BBQ sauces – who doesn’t? I would venture to say they are probably America’s favorite store-bought sauces. But how do their wing sauces hold up? “The Sauce is The Boss” as they say.

Preparation: Deep fried. Again, we did our usual 3 step cook – baked at 350º for 40 minutes (turning once half-way through), deep fried at 350 – 375º for 2 – 3 minutes, then tossed in the sauce. See our Wings 101 post for more info.

Sweet Baby Ray’s Sweet Chili Wing Sauce & Glaze

First up, is their Sweet Chili sauce.

This sauce starts off sweet, but spicy red chili peppers provide enough heat to fire up an order of wings or liven up grilled salmon, popcorn shrimp, or pork chips.

Ingredients: high fructose corn syrup, distilled vinegar, aged cayenne pepper, water, modified food starch, salt, sugar, contains less than 2% of: sriracha chile sauce, red bell pepper, garlic, wheat, soybeans, vegetable oil, chicken base, spice, chile de arbol pepper, potassium sorbate, sodium benzoate, sodium metabisulfite as preservatives, xanthan gum, paprika.

02-sweet baby rays sweet chili wing sauce

Texture and Appearance: Typical thick and sticky chile sauce, with bits of ingredients floating about. Clean.

Taste on wings: Super sweet and very sticky. Finger licking goodness with just a touch of heat. Enjoyable.

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Overall rating:

Heat Level: ★☆☆☆☆. Just a tingle of heat. Ultra mild.

Satisfaction: ★☆☆☆☆ – 1 Star – We think these wings are “acceptable”. And we think this sauce would make a great crockpot full of meatballs (which we plan to try), or added to baked beans, or as a glaze on ham or pork.

Sweet Baby Ray’s Buffalo Wing Sauce & Glaze

Next up, their version of Buffalo Wing Sauce.

… full flavored sauce with the perfect blend of cayenne pepper and garlic, and a rich butter finish.

Ingredients: aged cayenne pepper, distilled vinegar, margarine, water, salt, dried garlic, contains less than 2% of: vegetable oil, paprika, xanthan gum, propylene glycol alginate, citric acid. Gluten free.

04-sweet baby rays buffalo wing sauce

Texture and Appearance: Thin and bright orange in color. We’re back to the typical “buffalo style” bottled sauce look here. Moderately clingy and sets up on the wings. Great cling factor.

Taste on wings: This has all the taste of a very traditional wing from your local bar. Not a lot of butter taste, and the vinegar flavor is very mild. The taste is average, and the heat only slightly hotter than other bottled sauces from the store. Tangy.

Overall rating:

Heat Level: ★☆☆☆☆ Hotter than some store sauces, but only at a bare minimum. Would make for an acceptable wing that everyone could enjoy. Nice quality of flavor. Reliable.

Satisfaction: ★★☆☆☆ – 2 Stars – Nothing wrong with these mild wings. They’re just what you would imagine from a bar with a decent mild wing. Average.

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Sweet Baby Ray’s Kickin’ Bourbon Wing Sauce & Glaze

Finally, the BBQ version of their wing sauce.

“Smooth bourbon, sticky molasses and spicy peppers …”

Ingredients: water, high fructose corn syrup, aged cayenne pepper, molasses, distilled vinegar, modified food starch, salt, contains less than 2% of: bourbon, dried garlic, chipotle pepper, spice, natural flavor, potassium sorbate and sodium benzoate as preservatives, xanthan gum, tomato paste, paprika, sucralose, citric acid, sodium citrate.

06-sweet baby rays kickin bourbon wing sauce

Texture and Appearance: Dark almost mahogany colored. This mildly thick sauce is the BBQ Wing sauce king of the bunch. It clings nicely to the wings. Classic bbq.

Taste on wings: This is a BBQ wing. Make no mistake about it. Superior to your average bar bbq wing, these are very satisfying and tasty. Winner.

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Overall rating:

Heat Level: ★★☆☆☆ – 2 stars – Heat is just under medium here. This is all about the BBQ wing. Classy.

Satisfaction: ★★★☆☆ – 3 stars – Almost tops on our preference for a bbq wing. Delicious and savory. Preferred.

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Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.


More Week of Wings 5

Week of Wings 5 – Day 1: Patter Fam Sauces Sissy Sally Wing Sauce
Week of Wings 5 – Day 2: Datil Pepper BBQ Rubbed Wings
Week of Wings 5 – Day 3: Spicey Rooster Buffalo Wing Sauce
Week of Wings 5 – Day 4: Sweet Baby Rays 3 Wing Sauces
Week of Wings 5 – Day 5: Crystal and Louisiana Brand Wing Sauces
Week of Wings 5 – Day 6: Jerk BBQ Wings with Hoboken Eddies
Week of Wings 5 – Day 7: Seven wing recipes to try this year

Wy’s Wings Teriyaki and Asian Ambrosia sauces

WEEK OF WINGS IV Day 3 – Wy’s Wings Teriyaki and Asian Ambrosia

Wy's Teriyaki and Asian Ambrosia wing sauces

Wy’s Teriyaki and Asian Ambrosia wing sauces

Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.

We cooked up a batch of fried wings and doused them in these two Wy’s sauces.

[Read more…]

New Tabasco Sauce Flavor Sweet & Spicy Dipping Sauce

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I’m really anxious to try Tabasco’s new Sweet & Spicy flavor of their first ever dipping sauce! It comes in their traditional bottle, but they are marketing it as their first dipping sauce for Asian-Style foods.

Somebody at the McIlhenny Company’s Avery Island outfit is very excited about this sauce, as evidenced by all the suggested uses on the bottle’s carton:

  • DIP: Use straight from the bottle as a dip for chicken fingers, french fries, grilled shrimp, spring rolls, fried chicken, taquitos, vegetables and more.
  • MIX: Mix TABASCO SWEET & Spicy Pepper Sauce with an equal amount of mustard to make a tasty mustard for hot dogs, hamburgers and sausage. Or brush it on baked or grilled ham or chicken as a glaze.
  • QUICK FIX: Pour TABASCO SWEET & Spicy Pepper Sauce over a block of cream cheese. Use as a spread for crackers.
  • New TABASCO SWEET & Spicy Pepper Sauce adds a sweet twist to many popular foods. It’s perfect for parties or snacking – a real crowd pleaser.
(marketing people are funny – SWEET & Spicy Pepper Sauce is always printed that way with the mix of caps and italics. )
There’s more excitement printed on this carton than I’ve seen since they introduced their
Chipotle flavor Tabasco, which, and I love you Tabasco, but there are far better Chipotle flavored hot sauces out there. But that’s another post.
Another side of the carton says:
You hold the very first pepper sauce from TABASCO brand that you can use as a dipping sauce, glaze or basting sauce and as a condiment.
Ok… I can do that with all of your great pepper sauces too!
TABASCO SWEET & Spicy Pepper Sauce is made by blending ginger and other favorite Asian flavors with TABASCO Pepper Sauce. So, try it when food calls for a little sweet heat.
Ingredients:
  • high fructose corn syrup, red pepper, sugar, distilled vinegar, pear concentrate, garlic, water, onion,
  • TABASCO Brand Pepper Sauce ( distilled vinegar, red pepper, salt), ginger, salt, xanthan gum and spices
I’ve been waiting for this sauce to hit our market here on the East Coast, and it’s finally here.
I’ll update this post soon, after I try the sauce.
Update: 04/03/08:
This sauce is sweeeet (high fructose corn syrup will do that). Very Asian influenced. Not good with tacos, burritos, etc.
Tastes very much like a sweet chili garlic sauce that dozens of other mfgs. make, but with much less heat.
It’s a great start for newbies into a sweet/hot chili sauce… heat is about a med-low to low.
Tastes great with all Asian foods… eggrolls, lo-mein, etc…
God Bless Ya, Tabasco… for trying. But I’ve yet to *really* love anything but your original Tabasco Sauce.
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