Deviled eggs with crab meat, blue cheese and blackening seasoning makes for some intense and savory deviled eggs! Recipe for Black and Blue Crab Deviled Eggs is easy to make Marilyn announced it was time to make some deviled eggs and it was my turn. Great! But I was tired of my usual “classic” deviled…
Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak. Make this easy pie for your next family gathering, and get ready for the accolades and the “I need this…
As a superior tasting pepper jelly, the inaccurately named Heine Hurtin’ Hot Sauce is neither a “hot sauce” nor is it “heine hurtin’”, but it IS extremely delicious! Pour this pepper jelly over a block of cream cheese, serve with your favorite crackers, and you have an instant spicy appetizer or snack, and you’ll be…
I haven’t done a Food Blog Monday post in awhile, but this blog impressed me so much I wanted to share it with you. Mangos Chili and Z is written by Lea Ann Brown. She brings a great voice to the Colorado community with beautiful pictures and insightful recipes and reviews. One recent spicy recipe…