High River Sauces launches new Rattler Barbeque Sauce

High River Sauces launches new Rattler Barbeque Sauce

High River Sauces Launches New Rattler BBQ Sauce FOR IMMEDIATE RELEASE – November 18th, 2014 Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with Steve Seabury of High River Sauces to launch Rattler Barbeque Sauce – the barbeque sauce with a…

Consuming Fires Smoked Jalapeño Sauce
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Consuming Fires Smoked Jalapeño Sauce

Consuming Fires Sauces & Seasonings is a micro-business producing small batch, lightly smoked hot sauce. Launched in early 2014, Chef Ron and Teresa Jones have created Smoked Jalapeño, Smoked Habanero, and Smoked Andouille sauces. Consuming Fires: Smoked Hot Sauces I’m so excited to tell you about Consuming Fires and their smoked hot sauces. These sauces…

710 Dat’s My Sauce Datil Pepper Sauce Review
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710 Dat’s My Sauce Datil Pepper Sauce Review

Unique to St. Augustine, Florida, the Datil pepper is both sweet and spicy and can range from medium hot to fairly hot. A quick Google search turns up less than a dozen Datil sauces, so it’s both unique and rare, as hot sauces go. 710 Dat’s My Sauce Datil Pepper Sauce 710 Dat’s My Sauce…

Lucky Dog’s new Dia del Perro hot sauce
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Lucky Dog’s new Dia del Perro hot sauce

Dia del Perro, or “Day of the Dog” is a new salsa verde style hot sauce from the award-winning Lucky Dog Hot Sauce kitchen. This is no ordinary salsa verde (green sauce). Using serrano peppers, tomatillos, roasted garlic, and even chile tepin (bird’s eye), creator Scott Zalkind adds his own signature flavor by smoking his…