Sriracha Tee Shirt Giveaway

We’re teaming up with for a Sriracha Tee Shirt Giveaway!

Sriracha Tee Shirt Giveaway

Loyal readers already know how much we love Sriracha sauces here at aHSD – we’ve posted over a dozen times about Sriracha sauces – from reviews to recipes.

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How to Enter

This couldn’t be easier! Simply leave a Comment below, telling us either what your favorite brand of Sriracha sauce is (yes, there are dozens out there), or your favorite way to use Sriracha sauce.

Or maybe you have a favorite recipe that features Sriracha sauce?

Heck, tell us any Sriracha story in your Comment, and you’ll be entered to win one of these awesome Tee Shirts! One entry per person, US residents only please. You may Tweet the giveaway for a bonus entry, using the Rafflecopter Tweet button.
We reserve the right to disqualify any comment that does not meet the criteria above.

IMPORTANT! Use the Rafflecopter Box below to register your entries:

You MUST use the Rafflecopter Box to register your entries. Simply click on the entries that you are doing. 1. Leave a Blog Post Comment and 2. Tweet this giveaway (if applicable). Otherwise your entry may not count.

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Good luck and thanks for reading!

About Brian Meagher

I'm your host here.
I eat hot sauce. I cook BBQ. I write about both.
Thank you for reading!


  1. Christian says:

    I love Sriracha in a big, bowl of Pho.

  2. christopher sorel says:

    Love to use it in Thai noodles or on chcken wings.

  3. Peter says:

    I’m a fan of Huy Fong Foods Sriracha sauce. I’ve tried one or two other brands, but Huy Fong’s is the best and most consistent of them. There is a little Vietnamese restaurant down the road from me that makes an amazing homemade Sriracha that is very hot and tasty, but not available for the mass market. As far as using the sauce, my current favorite application is to make a salad dressing using mayo, Sriracha, lemon juice, vinegar and a little bit of sugar. I used a bit on eggs this morning as well, instead of ketchup.

  4. I love Sriracha hot chili sauce on almost everything, I eat it on my eggs in the morning, on my sandwiches at lunch and on my tofu at dinner time…’s great.

  5. Danny says:

    I’m a fan of mixing sriracha and ketchup on fries.

  6. Thanks to one of your blog posts that reviewed the Harris Teeter brand of sriracha, I decided to give it a shot and discovered I liked it more than Huy Fong.

  7. No doubt that I have 6 bottles of Huy Fong in the pantry right this very second. Love me some Sriracha!

  8. Patman says:

    My favorite is the good ol’ classic Rooster that’s on the table of many an Asian diner table.

  9. David Rorabaugh says:

    I started making hot sauce after trying Sriracha at Pho 75. When I make Serrano sauce, I get Sriracha as a byproduct. Lasts all year.

  10. Tom Murphy says:

    Huy Fong Sriracha is the best by far! And what goes better with pizza than a huge squirt is sriracha (besides maybe a cold beer)?

  11. Chris says:

    Love my Sriracha on eggs. All your website articles have me hunting for other versions besides the classic Huy Fong. Thanks!

  12. Nothing like sriracha on grilled oysters….. OK maybe a fried egg sandwich to 😉

  13. Samantha says:

    My favorite Sriracha is Flying Goose Brand. I wish it was still available in the USA.

  14. You have no idea people and my kids make so much fun of me because I put sriracha on every thing.

  15. Sheree says:

    Tuong Ot Sriracha Hot Chili Sauce

  16. RisaG says:

    My favorite brand is Shark brand.

  17. Colleen says:

    I make these without cutting the chicken up. Serves with rice noodles & veggies.

  18. Definitely chicken wings!

  19. I love It in my pho soup

  20. 3eyepanda says:

    Flying Goose Brand!!!! (rooster brand is great but not as common where i’m from) and yes for me Sriracha goes almost on everything except my tea.

  21. Flying Goose Brand!!!! (rooster brand is great but not as common where i’m from) and yes for me Sriracha goes almost on everything except my tea. (wrote it under my nick…. trying to win a shirt – i’m writing it again – sorry)

  22. Brian Stiles says:

    I like it on my eggs…pizza…burgers…roll-ups….ok fine I’ll admit I’m a Huy Fong Foods Sriracha sauce Junkie

  23. Eileen Cizewski says:

    I love Sriracha by Huy Fong! The best thing I ever had with it was at Quaker Steak and Lube…… Chicken Sriracha Tacos! Amazing!!!!!

  24. I know there are plenty of sriracha products out there but I’m sticking to the Rooster. I only use it on Asian food though and recently made some spicy Thai kale chips! They came out so good.

  25. Sriracha + salsa as a zesty veggie dip.

  26. I’m a new fan of Texas Petes ‘cha. Good pepper flavor. All over my pizza everything.

  27. Love this stuff! I just use the regular version and the burn feels just right!

  28. I LOVE Huy Fong Sriracha. I put it on just about anything but mu favorite is mixed in Mac and Cheese.

  29. Jeff B. says:

    I love the Shark brand and Uncle Chen’s both made in Thailand.
    I use it to perk up my peanut butter sandwiches YUM!

  30. wow. what a choice this would be! I’d want one of each!

  31. alison alison says:

    saute shallots in olive oil. deglaze pan with red wine and reduce. add heavy cream, lots of chopped fresh dill, freshly ground black pepper, and a short grind of sea salt. reduce until thickened into a sauce. remove from heat. crumble smoked salmon into chunks and add to cream sauce. add a few chunks of chevre, and mix until melted.
    mix in SRIRACHA CHILI GARLIC SAUCE to taste and serve over pasta.

  32. Zachary Jacob Zblewski says:

    For some reason, my favorite Sriracha is Crying Tiger. And I bought it at a dollar store. Strange.

  33. Lot’s of great responses and a few recipe ideas! Good luck to everyone. And thanks for entering!
    Only 2 days left until we pick the winnter!

  34. I love Sriracha – my parents stocked the house with it when I was a kid and I’ve never looked back.

    Favorite brand is Huy fong of course – sugar, salt, yum. I love this stuff and love to use it in marinades, or occasionally right on pizza. Davis Tran is a marketing genius and a personal hero of mine.

    Would love to win the t-shirt and rep it!

  35. Brittany Koelmel says:

    I recently became acquired to the taste of spicy foods. When I found sriracha about a 4 months ago, I thought i was in heaven. I had no idea what I was missing! SOOOO GOOOD!

  36. Dean Sweet says:

    The closest thing to a Sriracha I love is Scott’s Lucky Dog Hot Sauces Red Label. Mmmmm….

  37. I love Sriracha in Pho, on fries, sushi, meatloaf, stir fry, and tons of other choices too numerous to mention! Love my Srirachi!

  38. peanut butter cracker is probally my favorite

  39. Congrats to Zachary Z., our Tee Shirt Winner! Zach, you have 24 hours to respond, or we’ll pick another winner.

    Thank you all for entering, and for reading!

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