Huy Fong Foods, makers of the venerable Sriracha Sauce – also called “Rooster Sauce” because of the iconic Rooster on the plastic squeeze bottle, are making the news at their brand new Irwindale, CA plant. Odors are causing an uproar in the community.
New Sriracha 9oz Bottles – photo: srirachamovie.com
Sriracha maker Huy Fong Foods new plant making a stink in Irwindale CA
Exclusive video from CBS This Morning gives us a glimpse into the new Huy Fong Foods Sriracha factory, as well as some rare conversation with the shy and modest owner and founder, David Tran.
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Check out Griffin Hammond’s upcoming Sriracha Movie documentary.
Leave a Comment below about your favorite way to use Sriracha sauce!
I love it on everything! Mixed well with ranch on salads, with sauce on spaghetti and as a spicy pizza topping YUM! Can’t wait til I can get a 9 oz bottle for my bag 😀
You’re not alone, Erica, that’s for sure!
I’ve not tried mixing it in ranch yet… I’ll have to do that.
Thanks!