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You are here: Home / News, Events, Travel / Sriracha maker Huy Fong Foods plant making waves

Sriracha maker Huy Fong Foods plant making waves

by Brian Meagher : 10/30/2013

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Huy Fong Foods, makers of the venerable Sriracha Sauce – also called “Rooster Sauce” because of the iconic Rooster on the plastic squeeze bottle, are making the news at their brand new Irwindale, CA plant. Odors are causing an uproar in the community.

Sriracha new 9oz bottles

New Sriracha 9oz Bottles – photo: srirachamovie.com

Sriracha maker Huy Fong Foods new plant making a stink in Irwindale CA

Exclusive video from CBS This Morning gives us a glimpse into the new Huy Fong Foods Sriracha factory, as well as some rare conversation with the shy and modest owner and founder, David Tran.

Are you a Sriracha Fan? Join the Sriracha Community on Google+

Check out Griffin Hammond’s upcoming Sriracha Movie documentary.

Leave a Comment below about your favorite way to use Sriracha sauce!

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Filed Under: News, Events, Travel Tagged With: david tran, documentary, huy fong foods, news, sriracha

About Brian Meagher

I'm your host here.
I eat hot sauce. I cook BBQ. I write about both.
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Comments

  1. Erica says

    03/04/2014 at 11:53 pm

    I love it on everything! Mixed well with ranch on salads, with sauce on spaghetti and as a spicy pizza topping YUM! Can’t wait til I can get a 9 oz bottle for my bag 😀

    • Brian Meagher says

      03/05/2014 at 8:57 am

      You’re not alone, Erica, that’s for sure!
      I’ve not tried mixing it in ranch yet… I’ll have to do that.

      Thanks!

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