A collection of photos of just a few of the teams we met at Pork in the Park 2010
Be sure to check out our HotSauceWeekly.com Podcast with interviews with the teams!
Click on any pic to enlarge it… browse thru using the arrow buttons.
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- Danny McGrath of 3EYZ BBQ injects their Whole Hog
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- 3EYZ BBQ’s whole hog
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- 3EYZ BBQ Banner
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- Smokis Porkis Banner
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- Off The Hoof team loading their rib box
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- Pork Barrel BBQ Rib Box
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- HucksHut.com Pulled Pork box
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- Marilyn (@HotSauceChick) and Huck SR
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- Sweet Butt BBQ
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- IQUE BBQ Team Tent
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- Jambo Pit of Chix, Swine & Bovine BBQ – Grand Champions PITP 2010
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- Tom and Christy of Virginia BBQ Pirates
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- Hambones by the Fire Team Logo
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- Widespread BBQ Banner
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- MrBobsBBQ.com
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- It’s a beautiful thing
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- Redneck Cavier loads their brisket box
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- Freestate Smokers Tent
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- Freestate Smokers fix the brisket box
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- Freestate Smokers Brisket Box
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- Christy & Tom of VA BBQ Pirates
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- Couldn’t get the flames in the shot
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- Cleaning grates with a torch – genius
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- George being interviewed by Kelly Dodd
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- George Hensler & Kelly Dodd
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- Listen for Kelly’s interviews on Greg Rempe’s BBQ Central Show
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- Who Are Those Guys from Street, Maryland
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- BBQ Guru Inventor Shotgun Fred
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- A little workhorse of a Weber-wannabe
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- Smokis Porkis did porkcicles on this thing
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- Check out the old Weber top sans wood handle
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- GoneHoggin.com
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- ToddsDirt.com – the Dirtiest vendor at PITP
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- Todd’s Dirt creator, The Dirt Man!
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- Famous Dave’s Wilbur the Pig
Our apologies to anyone we did not get a pic of! If you have one you’d like us to include, please let us know by leaving a comment below or Contact us!
~brian and marilyn
Looks like lots of fun and I bet it tastes good also.
Thanks, Jon!
Every time I see Todd I feel ashamed because I haven’t tried Dirt yet when so many people talk about it. I need to get off my arse and order some.
That is one sweet pit Bob’s Hogs has!
I’ve heard so many good things about Todd’s Dirt and I’ve yet to try it.
Then get on over to ToddsDirt.com and get some! Skip the original and go for the Bayou and Crabby.
Hey Chris, as much as we like ToddsDirt.com Bayou… the Crabby is that much better. And we’re “Old Bay” fans of course.
Get off your ass and order the Crabby and Bayou from ToddsDirt.com at the very least. You will not be sorry. Trust me on this. I’ll refund your money… wait… no, I won’t do that. 🙂
Just looking at those ribs makes me regret not coming down on Sunday. I didn’t realize how long of a drive it was or I would’ve made a better effort to come. Next year, Brian give me a month’s notice and I will be there.
How does one sample so much bbq? Is there samples to try before you buy? How does it work? I just would go hog wild (pun intended).
Actually, the teams are not allowed to give out samples or food to the public.
But since we were new “friends” and were in the camps, we were invited to try a few things after turn-ins.
You wouldn’t be able to actually make a meal out of the few samples that are offered. And it would be rude as well.
The public mid-way had tons of BBQ vendors… some good, some not so much. One joint had the longest line, and the most banners, so we assumed they had some good ‘cue for sale there.
I hope you can get here next year for Pork in the Park. Good times.
~brian