Click on any pic to enlarge it… browse thru using the arrow buttons.
Danny McGrath of 3EYZ BBQ injects their Whole Hog
3EYZ BBQ’s whole hog
3EYZ BBQ Banner
Smokis Porkis Banner
Off The Hoof team loading their rib box
Pork Barrel BBQ Rib Box
HucksHut.com Pulled Pork box
Marilyn (@HotSauceChick) and Huck SR
Sweet Butt BBQ
IQUE BBQ Team Tent
Jambo Pit of Chix, Swine & Bovine BBQ – Grand Champions PITP 2010
Tom and Christy of Virginia BBQ Pirates
Hambones by the Fire Team Logo
Widespread BBQ Banner
MrBobsBBQ.com
It’s a beautiful thing
Redneck Cavier loads their brisket box
Freestate Smokers Tent
Freestate Smokers fix the brisket box
Freestate Smokers Brisket Box
Christy & Tom of VA BBQ Pirates
Couldn’t get the flames in the shot
Cleaning grates with a torch – genius
George being interviewed by Kelly Dodd
George Hensler & Kelly Dodd
Listen for Kelly’s interviews on Greg Rempe’s BBQ Central Show
Who Are Those Guys from Street, Maryland
BBQ Guru Inventor Shotgun Fred
A little workhorse of a Weber-wannabe
Smokis Porkis did porkcicles on this thing
Check out the old Weber top sans wood handle
GoneHoggin.com
ToddsDirt.com – the Dirtiest vendor at PITP
Todd’s Dirt creator, The Dirt Man!
Famous Dave’s Wilbur the Pig
Our apologies to anyone we did not get a pic of! If you have one you’d like us to include, please let us know by leaving a comment below or Contact us!
~brian and marilyn
A mild rub is our featured review for Day 4 of Week of Mild – Oakridge BBQ Secret Weapon Pork & Chicken Rub. About Oakridge BBQ: Michael Trump is the owner of Oakridge BBQ out of Kearney, Missouri. Not only do they have an array of spice rubs that are second to none, they are…
John Daly Launches Website John Daly has officially launched his BBQ products online at JohnDalyBBQ.com. We’ve had the pleasure of trying the Rub and BBQ Sauce firsthand here at HotSauceDaily.com and I have to tell you, they have some great products!
Your shopping list for Hot Sauce and spicy foods just got bigger and better! Check out these deals from Award Winning manufacturers. Some with deep discounts. Some with free shipping! And all are highly recommended for promotion online through WebDesign499!marke The 6th Annual Hot Sauce Deals for Black Friday and Cyber Monday! Howling Dog Hot…
For the first time in history, Defcon Wing Sauces has SWEPT the competition at the 2015 Screaming Mi Mi Awards for Wing Sauces! Defcon Sauces are offering up a set OF ALL THREE award winning wing sauces for only $18! What sets these Awards apart is the fact that the judges are a true who’s…
Peppers at the Beach ended with a whimper on Sunday, as only a handful of vendors returned for the last day. The crowd turn-out was moderate, but it was anticlimactic. Also, our good friends Al “Buddah” and Scott Roberts had to head out very early to make their way home. We had a great time…
Marilyn and I had the pleasure of meeting John Rizzotti of RippinRed.com at Peppers in Rehoboth Beach Delaware as he was demoing his Rippin Red Wing Sauce. We reviewed Rippin Red here. Here’s a short video of John with Chip Hearn of Peppers.com at his Peppers store. If you want to see their site, then…
9 Comments
Looks like lots of fun and I bet it tastes good also.
Thanks, Jon!
Every time I see Todd I feel ashamed because I haven’t tried Dirt yet when so many people talk about it. I need to get off my arse and order some.
That is one sweet pit Bob’s Hogs has!
I’ve heard so many good things about Todd’s Dirt and I’ve yet to try it.
Then get on over to ToddsDirt.com and get some! Skip the original and go for the Bayou and Crabby.
Hey Chris, as much as we like ToddsDirt.com Bayou… the Crabby is that much better. And we’re “Old Bay” fans of course.
Get off your ass and order the Crabby and Bayou from ToddsDirt.com at the very least. You will not be sorry. Trust me on this. I’ll refund your money… wait… no, I won’t do that. 🙂
Just looking at those ribs makes me regret not coming down on Sunday. I didn’t realize how long of a drive it was or I would’ve made a better effort to come. Next year, Brian give me a month’s notice and I will be there.
How does one sample so much bbq? Is there samples to try before you buy? How does it work? I just would go hog wild (pun intended).
Actually, the teams are not allowed to give out samples or food to the public.
But since we were new “friends” and were in the camps, we were invited to try a few things after turn-ins.
You wouldn’t be able to actually make a meal out of the few samples that are offered. And it would be rude as well.
The public mid-way had tons of BBQ vendors… some good, some not so much. One joint had the longest line, and the most banners, so we assumed they had some good ‘cue for sale there.
I hope you can get here next year for Pork in the Park. Good times.
~brian
Looks like lots of fun and I bet it tastes good also.
Thanks, Jon!
Every time I see Todd I feel ashamed because I haven’t tried Dirt yet when so many people talk about it. I need to get off my arse and order some.
That is one sweet pit Bob’s Hogs has!
I’ve heard so many good things about Todd’s Dirt and I’ve yet to try it.
Then get on over to ToddsDirt.com and get some! Skip the original and go for the Bayou and Crabby.
Hey Chris, as much as we like ToddsDirt.com Bayou… the Crabby is that much better. And we’re “Old Bay” fans of course.
Get off your ass and order the Crabby and Bayou from ToddsDirt.com at the very least. You will not be sorry. Trust me on this. I’ll refund your money… wait… no, I won’t do that. 🙂
Just looking at those ribs makes me regret not coming down on Sunday. I didn’t realize how long of a drive it was or I would’ve made a better effort to come. Next year, Brian give me a month’s notice and I will be there.
How does one sample so much bbq? Is there samples to try before you buy? How does it work? I just would go hog wild (pun intended).
Actually, the teams are not allowed to give out samples or food to the public.
But since we were new “friends” and were in the camps, we were invited to try a few things after turn-ins.
You wouldn’t be able to actually make a meal out of the few samples that are offered. And it would be rude as well.
The public mid-way had tons of BBQ vendors… some good, some not so much. One joint had the longest line, and the most banners, so we assumed they had some good ‘cue for sale there.
I hope you can get here next year for Pork in the Park. Good times.
~brian