Photos from NYC Hot Sauce Expo 2015
Here’s a slideshow collection of photos Marilyn took while at the NYC Hot Sauce Expo in Brooklyn, NY on April 25th.
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Good times!
This was our third visit to the Metropolitan Cooking And Entertainment Show in Washington DC. This is a short list of vendors that we visited this year. Our apologies to those folks that we have no pics of. Overhead Shot of the Show With literally hundreds of vendors, this show is growing bigger each year….
Links to News in the Hot Sauce World This week in Hot Sauce News, we feature chicken paprika (pronounced pah-pree-kahsh), from Cheryl Julian of the Boston Globe, Wrigley Field Bar & Grill in Fort Wayne, IN has some awesome wings and grilled cheese, the Sixth Annual Pork in the Park at Salisbury, MD gets bigger…
Del Taco has launched an online web store featuring merchandise such as shirts and hats, gift cards and their famous hot sauce packets. The store offers each of Del Taco’s three popular hot sauce packets – Del Taco® Mild Sauce, Del Scorcho™, and Del Inferno™ – in 50-count buckets. Customers can also purchase a 150-count,…
Sriracha – a documentary film by Griffin Hammond CBS News asked filmmaker Griffin Hammond to create a trailer for his upcoming documentary, Sriracha, as they are planning a story about it. Pretty exciting stuff. I have a feeling we’ll be seeing a lot more about Hammond’s Sriracha film as the release date nears (nothing firm…
Set your DVR’s to record on Wednesday, July 3rd, 2013. 8:00PM ET | 5:00PM PT NYC Hot Sauce Expo Featured On The Cooking Network Season Premiere Food Network Star Kelsey Nixon and host of Kelsey’s Essentials asked High River Sauces owner Steve Seabury to take her on a spicy adventure at the first annual NYC…
It’s National Sriracha Sauce Week! Here’s our to-die-for Sriracha Garlic Wings recipe. Sriracha sauce, crispy chicken wings, and tons of garlic make these hot and savory wings the *best* chicken wings we’ve ever cooked! Sriracha Garlic Wings Recipe Sriracha garlic wings. The wings are first marinated, then baked for 20-30 minutes before being deep fried…