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Beard on Food

Wow! Thanks to the great folks over at Serious Eats , I won a copy of “Beard on Food” by James Beard. Very interesting read, especially given the fact that this book is pre-internet! … and I might add, pre-me-being-a-foodie. Originally published in 1974, it’s a collection of his weekly newspaper columns, and tho I…

The Tailspin Cocktail

The expression, “Don’t Try This at Home” does *not* apply here. As a matter of fact, *only* try this at home. If you are a Gin drinker, or love a good Martini, you might want to experiment with this one, “The Tailspin”. Seriously, this one kicks our ass, and should be reserved for “special occasions”…

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Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

Jalapenos, Chorizo sausage, cheese and bacon make these stuffed jalapeno poppers taste like hot, spicy candy! Make lots, ‘cuz you’ll eat ’em all up! Also called “armadillo eggs” or “buffalo turds”, this unique recipe features spicy mexican Chorizo sausage. These… are… INCREDIBLE! Update 5/30/2011: This is one of our most popular posts with over 57,000…