Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

Jalapenos, Chorizo sausage, cheese and bacon make these stuffed jalapeno poppers taste like hot, spicy candy! Make lots, ‘cuz you’ll eat ’em all up!

Also called “armadillo eggs” or “buffalo turds”, this unique recipe features spicy mexican Chorizo sausage. These… are… INCREDIBLE!

chorizo stuffed bacon wrapped jalapeno poppers

Update 5/30/2011: This is one of our most popular posts with over 57,000 views since 2007. I’ve updated it with better pictures. Enjoy!

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Walkerswood Jamaican Jerk Seasoning

Walkerswood Jamaican Jerk Seasoning
This jerk seasoning is a thick paste that you rub on chicken, pork, shrimp, fish or veggies. It’s best used as a marinade.

As I tasted it from the jar, it’s quite salty, but I’m hoping that subsides after marinating overnight, and after cooking. My initial reaction is that the flavor is not as good as Pick-a-Peppa’s Jerk Seasoning, but I could judge further after actually cooking with it.

Ingredients:

Scallions, Scotch Bonnet Peppers, Salt,

Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme

We have some chicken legs and thighs marinating right now, and I’ll post more after we grill them up!

Update:

The chicken breasts grilled up nice and crispy and browned on the outside, and was tender and moist inside. Beware! This jerk seasoning is *VERY HOT* because of the Scotch Bonnet Peppers. All said, I still much prefer the Pick-a-Peppa Jerk Seasoning.


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