Old Bay Seasoning on Wings is a classic take on our local crab / seafood seasoning on deep fried wings.
Week of Wings 7 – Day 2 – Old Bay butter wings
These deep fried wings get a nice kick from Old Bay and butter.
Old Bay Seasoning in butter on wings
Old Bay and butter wings
– 1 lb wings
– 1 Tbs Old Bay Seasoning
– 1 stick (8 T) unsalted butter
Melt butter in bowl, add Old Bay Seasoning, toss hot fried wings in butter / Old Bay mixture to coat.
These wings are silky, crispy, buttery, savory and delicious. They are unique and delicious wings that everyone at your party will devour!
– Marilyn rates these at 5 stars. Enjoy.
More Week of Wings 7
Week of Wings 7 – Day 1: Moore’s Original Buffalo Wing Sauce
Week of Wings 7 – Day 2: Old Bay Butter Wings
Week of Wings 7 – Day 3: Moore’s Blue Cheese Buffalo and Creamy Ranch Buffalo Wing Sauces
Week of Wings 7 – Day 4: Nashville Hot Chicken from KFC
Week of Wings 7 – Day 5: The Flaming Chicken Hot Garlic Wing Sauce
About Brian Meagher
We baked the wings for 40 minutes with a light dusting of Old Bay, then deep fried them til crispy. Tossed in the butter and Old Bay mix, the flavor and texture were perfect – still crispy, buttery, and Old Bay-ey :-).
You could finish them off with a light sprinkle of Old Bay when you’re done, but they really don’t need it, especially if you’re sensitive to too much salt like I am.
I loved them!
Wings/Butter/Old Bay….Sounds like it would be hard to mess this combo up
Pretty much! Just go easy on the butter part.
Such an easy preparation but dang good. Who knew Old Bay was so good on wings? I found out by accident.
Old Bay is such a classic spice blend, it’s good on so many foods!
But I do miss the days when it was only available in the Maryland / Chesapeake Bay region. Back then, I could brag about it to those west of the Allegheny Mountains!