The 1st Annual NYC Hot Sauce Expo was hugely successful on every level, with crowds estimated to be about 3000 per day.
For now, I just wanted to drop our photos in here as soon as possible.
Click on any image for slideshow bigness!
Was Old Bay Hot Sauce really “sold out”? Or did they “sell out” to create the buzz around their newest creation? Hot on the heels of the Great Chicken Sandwich Shortage of 2019, Old Bay announces a new limited edition Old Bay Hot Sauce and promptly sells out on Day One… in 30 minutes. Actually,…
Derrick Riches from BBQ.About.Com recently launched his Barbecue & Grilling 2011 Readers’ Choice Awards where you can vote for your favorites in six categories: Charcoal Grill, Gas Grill, Backyard Smoker, Competition Smoker, and of special interest to us are the final two categories of Barbecue Sauce and Barbecue Rub. After inviting his readers to submit…
Merry Christmas and Happy Holidays! Marilyn and I want to wish all of our readers a very Merry Christmas and Happy Holidays to everyone. Thanks for reading along and subscribing to us here on HotSauceDaily.com. We wish all of you the very best now, and a Happy New Year to come!
Update: Scovies are announced! The full list of the 2010 Scovie Awards winners is live on Fiery-Foods.com The 2010 Scovie Awards While this list is far from complete, here are some of the winners that have announced their awards either on their websites or via Twitter or Facebook. I will try to update this list…
Competition will be fierce for the title of Delaware State Chicken Wing Champion. The competition gets underway Saturday October 26, 2013 with over 25 contestants competing in 3 categories – Best Wings, Most Unusual Wings, and Best Wings Presentation. The Delaware State Chicken Wing Championship The chicken wing cook-off for State Champion will take place…
I visited Peppers.com’s store this past weekend to see Johnny McLaughlin and Nicole Ramsperger of Heartbreaking Dawns. They were sampling their sauces on ribs, chili, scalloped potatoes and mac and cheese. Chip Hearn and Christina Eastburn of Peppers.com came up with a great strawberry / balsamic vinegar / Dijon mustard rib glaze using Heartbreaking Dawns…
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Great pictures, thanks for the quick share!
Thanks FH! Next step is to caption them.
Excellent pictures, guys!
Thanks Scott. We had fun enjoying the show without the encumbrances of “reporting”. 🙂
And came home with a slew of sauces. Of course! LOL.
We had a blast in NYC it was great coming home. It was also a pleasure meeting you. Thanks for the great chat.
We did too, Ed. What a great show! And it was great meeting you there.