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  1. Great podcast, you two!

    All I can say is that Patrick needs to lay down the Tabasco brand and get him a bottle of 1498. I think heat tolerance goes down if you don’t consume spicy foods for awhile. But, why would you want to?

    If I had any suggestion to give to him, I would advise him to stay away from extract sauces. They tend to be all heat, no treat. But, it sounds like with your advice, he might be on the right path

    1. Hey Ryan, Patrick and I agreed that extract based sauces are the bane of the extra hots.
      Thanks for your input, and I hope Patrick will join us in the Chilehead world as a great contributor.

      Thank you for listening! ~brian and marilyn

  2. Shout out to my chili brother Steve “The Machine” Smallwood! Patrick, you need to join our little fraternity here. I would agree with Ryan, you need to check out the Heartbreaking Dawn’s line (start with the trilogy of superhots). From there, me and the other chileheads can give you some direction on where to go from there….abandon that Tabasco, Franks and Texas Pete predestrian stuff, there’s a whole new world waiting for you!

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