We really wanted to get this podcast out and will update the show notes soon.
As a side note, we had to record this episode twice. The first recording came out at 1/2 speed. Not pretty. Ha!
Scott Roberts reviews Race City Sauce Works Zen Sake and Kumquat Dipping Sauce.
Marilyn reviews Croix Valley Steak Sauce.
Our live interviews from Peppers at the Beach 2012: Listen in to 8 great interviews from Peppers. They’re short and informative. Enjoy! http://BlackWoodsWingSauce.com http://BorntoHula.com http://HighRiverSauces.com http://JumpUpandKiss.me http://MurphsFamous.com http://RedHawkPeppers.com http://WickedCactusSauce.com http://EvilSeedSauces.com
Brian and Marilyn host the first ever Bloggers Roundtable. We speak with hot sauce reviewers and writers, bloggers and Chileheads from across the country. Photo taken by Annabelle Salazar. Click for larger version. Clockwise from left: Brian Meagher – HotSauceDaily.com, Scott Roberts – ScottRobertsWeb.com, Al “Buddah” Goldenberg – ILoveItSpicy.com, Jonathan Passow – TheHotZoneOnline.com, “Jungle Jim”…
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
Salsa! We talk homemade salsas, store bought and internet favorites. Scott Roberts reviews G & M Farms Super Chile Fire Salsa, then joins us live for more salsa talk. Links mentioned in this episode: Mega’s Smoky Chipotle Salsa Recipe – Brian’s own blend El Capitan’s Garlic Salsa Fat Kid’s Sauces – Black Bean & Corn…
Fire Ant Juice from Tropical Island Gourmet Company http://www.fireantjuice.com is offering a free bottle of Hobo Howey’s Jalapeno Treats with any order until the end of August 2010. Read on to find out how you can get yours! This sauce rocks! I think the name “Fire Ant Juice” is funny, and the graphics on the…
The debut of the HotSauceDaily Podcast Episode 01 – We interview Steve Burnham of BluesBBQ.net. Steve has created some great hot sauces, including Carolina Pepper Sauce and Habanero Reserve. Download Episode 01 – BluesBBQ or listen now with this player. Check out our first episode of the first podcast about hot sauce! Update! (10/02/2009) :…
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Great podcast, you two!
All I can say is that Patrick needs to lay down the Tabasco brand and get him a bottle of 1498. I think heat tolerance goes down if you don’t consume spicy foods for awhile. But, why would you want to?
If I had any suggestion to give to him, I would advise him to stay away from extract sauces. They tend to be all heat, no treat. But, it sounds like with your advice, he might be on the right path
Hey Ryan, Patrick and I agreed that extract based sauces are the bane of the extra hots.
Thanks for your input, and I hope Patrick will join us in the Chilehead world as a great contributor.
Thank you for listening! ~brian and marilyn
Hi Ryan, I’m with you! I think he just needs to keep on going with the spicy side of life. There’s nothing but good to come of it!
Shout out to my chili brother Steve “The Machine” Smallwood! Patrick, you need to join our little fraternity here. I would agree with Ryan, you need to check out the Heartbreaking Dawn’s line (start with the trilogy of superhots). From there, me and the other chileheads can give you some direction on where to go from there….abandon that Tabasco, Franks and Texas Pete predestrian stuff, there’s a whole new world waiting for you!