Jungle Jim’s Weekend of Fire – July 31 – Aug 1, 2010
We talk to Jim Beckett and Tom Hann about the 4th Annual Weekend of Fire at Jungle Jim’s in Fairfield Ohio.
Tom Slosser from TomsRoidRippinHotSauce.com
Scott Roberts reviews Big Red BBQ sauce from peppahead.com
In this mini episode of HotSauceWeekly we chat by phone with Buddah and Scott Roberts and get their impressions of the 22nd Annual National Fiery Foods Show held in Albuquerque New Mexico this past weekend. I get Scott Roberts of ScottRobertsWeb.com on the phone to give us a “man on the street” type report of…
We interview 9 hot sauce vendors at the 1st Annual Peppers at the Beach event. In our longest podcast yet, these mini-interviews run from 2 to 6 minutes each. A big thanks to all the great Chileheads we met and the awesome hot sauce makers that are truly what makes the fiery foods industry so…
Johnny McLaughlin of HeartbreakingDawns.com joins us to talk about his appearance on the Food Network’s Chopped. More importantly, he shares some news of what’s to come soon from his Heartbreaking Dawns kitchen. Listen through the whole interview to hear the EXCLUSIVE announcement from Johnny about HeartbreakingDawns.com next big venture! The episode of Chopped featuring Johnny…
The debut of the HotSauceDaily Podcast Episode 01 – We interview Steve Burnham of BluesBBQ.net. Steve has created some great hot sauces, including Carolina Pepper Sauce and Habanero Reserve. Download Episode 01 – BluesBBQ or listen now with this player. Check out our first episode of the first podcast about hot sauce! Update! (10/02/2009) :…
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments. This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi. Listen in as Chef Bud talks about his company and sauces, and the 2 condiments – Razing Cane Garlic Relish, and Mojo’s Tapenade. http://sizzlinsauces.com http://facebook.com/sizzlinsauces http://twitter.com/sizzlinsauces…
The 1st Annual Peppers At the Beach Event May 15-16th, 2010 Marilyn and Brian talk about the very first Peppers at the Beach. As with any first time event, nobody knows what to expect. We do know that there will be dozens of hot sauce and BBQ sauce vendors showing their newest sauces. This huge…
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we were there! great time! my husband finished 5th in the wing eating contest on saturday night. he also got 2nd place in the ice cream one. lots of fun. didn’t get to stop by the bloggers table though… thanks for finding me on twitter! 🙂