HSW 018 HucksHut.com
Brian and Marilyn talk about Pork in the Park, we interview the HucksHut.com BBQ Team of Huck JR and Huck SR, and Scott Roberts reviews Franks Buffalo Wing Sauce.
Brian and Marilyn talk about Pork in the Park, we interview the HucksHut.com BBQ Team of Huck JR and Huck SR, and Scott Roberts reviews Franks Buffalo Wing Sauce.
In this mini episode of HotSauceWeekly we chat by phone with Buddah and Scott Roberts and get their impressions of the 22nd Annual National Fiery Foods Show held in Albuquerque New Mexico this past weekend. I get Scott Roberts of ScottRobertsWeb.com on the phone to give us a “man on the street” type report of…
Fire Ant Juice from Tropical Island Gourmet Company http://www.fireantjuice.com is offering a free bottle of Hobo Howey’s Jalapeno Treats with any order until the end of August 2010. Read on to find out how you can get yours! This sauce rocks! I think the name “Fire Ant Juice” is funny, and the graphics on the…
NibbleMeThis.com Chris Grove and his delicious looking blog NibbleMeThis.com joins us for a fun interview. We discuss cookbooks, hot sauces, bbq sauces and recipes. Big Bob Gibson’s Championship Red Sauce Marilyn and I talk about cooking ribs with Big Bob Gibson’s Championship Red Sauce – and as usual, our BEST ribs always start in the…
Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.
Scott reviews Pineapple Pepper Jelly, Brian talks about Pineapple Coleslaw from BigMista, and we present part 1 of the Bloggers Roundtable 2 from Peppers at the Beach. Finally, we do a mini-review of FatKidSauces.com new Mild BBQ Goodness rub ~enjoy!
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments. This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi.