HSW 018 HucksHut.com
Brian and Marilyn talk about Pork in the Park, we interview the HucksHut.com BBQ Team of Huck JR and Huck SR, and Scott Roberts reviews Franks Buffalo Wing Sauce.
Brian and Marilyn talk about Pork in the Park, we interview the HucksHut.com BBQ Team of Huck JR and Huck SR, and Scott Roberts reviews Franks Buffalo Wing Sauce.
The 1st Annual Peppers At the Beach Event May 15-16th, 2010 Marilyn and Brian talk about the very first Peppers at the Beach. As with any first time event, nobody knows what to expect. We do know that there will be dozens of hot sauce and BBQ sauce vendors showing their newest sauces. This huge…
Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
We update you on where we are going with the Podcast in 2011. Roundtables with manufactuers, bloggers, and hot wing goodness to come. Stay Tuned!
Pork in the Park is actually 2 large events in one. There’s the KCBS sanctioned barbecue competition, and then there’s the large, family oriented Midway area. It’s almost like a State Fair, in that there are tons of food vendors, craft tables and booths, games of chance and rides for kids, and a center stage…
Marilyn’s first Hot Sauce Minute has her talking about PirateJonnys.com rubs. Enjoy!