HSM 008 – NW Elixirs
This HotSauceMinute talks about our podcasting plans, and some new hot sauces from NW Elixirs.
Check out the written review of NW Elixirs over at http://hotsaucedaily.com/nwelixirs
Scott Roberts fills in for me in this HotSauceMinute. He has an entertaining and interesting true story of hipnosis and the pain of super hot sauces. http://scottrobertsweb.com More videos are here: http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/
He was a contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on haksbbq.com. Chef Sharone talks with Brian and Marilyn about his new company and his plans for other BBQ sauces to come soon. Also,…
Buddah and Ryan call into our Skype Line to report live from Jungle Jim’s Weekend of Fire event.
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
Hey, it’s a “Joes” episode! Marilyn and I talk with Pepper Joe of PepperJoe.com. Joe’s been selling chile pepper seeds for over 20 years and is THE HOME of the Bhut Jolokia or Ghost Pepper. And we mention our recent Homemade Sloppy Joes Recipe over on HotSauceDaily.com. Also, check out the review I wrote about…
Here’s a list of Food Podcasts I listen to daily/weekly. I’m lucky to be able to listen to many hours of podcasts on my job, so here’s a list of the food related podcasts I enjoy. I also listen to tech podcasts and a few comedy podcasts. I’ll list them in a later post. If…
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Not that there’s anything wrong with that….lol