Here’s a segment our friend Scott Roberts of ScottRobertsWeb.com did on KISM 92.9 FM out of Seattle Washington. It’s all about the hot sauce on the Brad and John Show.
The audio clip showcases Scott’s extensive knowledge of hot sauce, the Scoville Scale, and other facts about chiles.
Enjoy!
Brian and Marilyn host the first ever Bloggers Roundtable. We speak with hot sauce reviewers and writers, bloggers and Chileheads from across the country. Photo taken by Annabelle Salazar. Click for larger version. Clockwise from left: Brian Meagher – HotSauceDaily.com, Scott Roberts – ScottRobertsWeb.com, Al “Buddah” Goldenberg – ILoveItSpicy.com, Jonathan Passow – TheHotZoneOnline.com, “Jungle Jim”…
We are happy to have as our special guests, a brand new hot sauce company from Orlando, Florida, Fat Cat Gourmet Foods. They just recently launched with a 5 sauce lineup that we talk about with them as well as their future plans. FatCatFoods.com Check out our Review of Fat Cat Foods 5 sauce lineup…
Salsa! We talk homemade salsas, store bought and internet favorites. Scott Roberts reviews G & M Farms Super Chile Fire Salsa, then joins us live for more salsa talk. Links mentioned in this episode: Mega’s Smoky Chipotle Salsa Recipe – Brian’s own blend El Capitan’s Garlic Salsa Fat Kid’s Sauces – Black Bean & Corn…
We talk a bit about Pork in the Park, debut our “hot sauce news” segment, Todd and Jo Dooms of Doomer’s Q join us for a chat about their new Maryland based sauces, and we wrap up with an update on Peppers at the Beach in Rehoboth Beach Delaware May 20-22, 2011. Links Mentioned in…
We pick up at part 2 of the Blogger’s Roundtable with a discussion of the Scovie Awards and other hot sauce awards, a potential Hot Sauce Hall of Fame, and other oddities that we bloggers think are important. Enjoy! ~brian
NibbleMeThis.com Chris Grove and his delicious looking blog NibbleMeThis.com joins us for a fun interview. We discuss cookbooks, hot sauces, bbq sauces and recipes. Big Bob Gibson’s Championship Red Sauce Marilyn and I talk about cooking ribs with Big Bob Gibson’s Championship Red Sauce – and as usual, our BEST ribs always start in the…