Herdez Salsas are great go-to’s for quick, mexican sauce and salsa flavor. These are 2 cans of sauce you should have in your pantry for a quick fix of fresh tasting salsa goodness!
Herdez Salsa Casera Mexicana Picante – Casera means “homemade”. This salsa is thin and chunky, like a pico de gallo. Made with tomatoes, onions, serrano peppers, salt and cilantro… it’s a simple salsa that works on everything you can imagine. Eggs, tacos, pizza and as a dipping salsa with tortilla chips. It’s a quick, out of the can salsa that just works. Heat Level = medium
Herdez Salsa Ranchera Mexicana – This sauce is much more pureed and thick and dark. It truly is a “sauce” and not a salsa. Comprised of tomatoe puree, jalapenos, vinegar, anchos, onions, cascabels, garlic, salt, oil, bay leaves and spices… it’s a thick, delicious sauce that is great on enchiladas, tacos, steaks, nachos or any food where you want a thick, deep dark hot sauce poured on. I’m having it on a baked potato tonite! Heat Level = medium hot
Ingredients: Salsa Casera: tomatoes, onions, serrano peppers, iodized salt and cilantro
Ingredients: Salsa Ranchera: tomatoe puree, jalapeno peppers, vinegar, ancho peppers, onions, cascabel peppers, garlic, iodized salt, soybean oil, bay leaves, spices and 0.1% of sodium benzoate as preservative
You can purchase these great salsas with these links:
Let me know if you use these or not, and how much you like them!