We meet so many couples that are in the biz, creating their sauces, cooking their BBQ for competitions and markets, and trying to break free of the 9 – 5 day to achieve their freedom. We just wanted to wish you all a great Valentine’s Day and thank you for reading our blog.
We had a blast hanging out with Eddie Ojeda of Twisted Sister fame, while he was demo-ing his new Ojeda’s Cherry Habanero hot sauce. Filmed at Peppers.com‘s new store, Eddie is joined by John Rizzotti of Rippin’ Red hot sauces, where John cooked up 3 different batches of wings, some pulled pork with Eddie’s new…
Not exactly a traditional hot sauce, Year of the Dog, a Thai Chile Pineapple Hot Sauce from Lucky Dog is intensely flavorful. Year of the Dog video review In our first ever video review of a hot sauce, we chose the excellent new offering from LuckyDogHotSauce.com called Year of the Dog. We hope you enjoyed…
Refrigerate After Opening – three words I hate to see on bottles of sauces. Really? Have you seen my ‘fridge photos? I just don’t have the room in there with all the pickles, mustards, and BBQ concoctions. And that photo is AFTER cleaning out the ‘fridge door! Relating to door, be guided by the different…
Mastering Barbecue by Michael H. Stines is chock full of great grilling tips, recipes and techniques. Chef Stines convinced me of the awesome value of brining poultry to keep it moist, and prevent drying out. His “Spicy Poultry Brine” recipe combines salt with pickling spices, peppercorns, vinegar and 10 other everyday spices from your cabinet….
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High temp baby back ribs on the Rec Tec Mini Portable Pellet Smoker Grill We pushed the temp to 275º and got these baby back ribs done in about 4 hours vs. the usual 6 hours. These came out great! How we cooked them: – Rubbed the ribs with Rossarooski’s Honey Rib Rub from REC…
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Thanks guys…and a Happy Valentines day to you!!!
Hey Johnny and Nicole, Hope you newly-engaged Love Birds are having a wonderful evening! Much love to both of you! (And kisses from me for Rudy)
I wonder how Pumba would be slow smoked and then glazed with a spicy bbq sauce? 🙂 😉 =)
Hope you guys had a great Valentine’s Day!
Hez name eez El Toro, El Toro of Luuuuv! Hez fate weel be known when zee Pit Beef booth openz thees summer!