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Hot Sauce & Chile Pepper Aprons
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Hot Sauce & Chile Pepper Aprons

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Guys & Gals, Valentine’s Day is coming and these HOT Aprons make great gifts! [singlepic id=50 w=320 h=240 float=right] Irene Shurson of All Occasion Aprons (http://alloccasionaprons.com) makes aprons adorned with Hot Sauce Bottles, Chile Peppers, or Flames. She also has aprons with a Cow motif, a Cajun motif and Sunflowers, among many others. Made from…

PermaLeaf topiary review

PermaLeaf topiary review

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Spring is Here! I love sitting out on my patio, typing from a soda pdf software and sharing reviews with you. And beautiful topiary and plants just make everything better. Luscious palms and other greenery can make your patio, porch and outdoor spaces so much more comfy. I want to share with you a source…

Happy New Year 2011

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A Roundup of all of our content about the world of Hot Sauce, BBQ, and Spicy Foods We launched this blog over 3 years ago on April 15th, 2007. Our first review was about a GREAT sauce from Malaysia: Lingham’s Hot Sauce with Ginger and Garlic – still a perennial favorite to this day! http://hotsaucedaily.com/2007/04/15/linghams-hot-sauce-with-ginger-and-garlic/…

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Big Bob Gibson’s BBQ Book – Memorial Day Menu

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Recipes and Secrets From A Legendary Barbecue Joint Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson’s in Decatur, Alabama just published “Big Bob Gibson’s BBQ Book”.  Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er. My Memorial Day weekend will include 2 recipes from this…