Happy New Year 2016

Hello Happy HotSauceDaily readers!



We want to wish you all a Happy New Year for 2016!

Marilyn and I would like to thank each and every one of you for reading HotSauceDaily this past year.

As we enter our 10th year online, we hope that 2016 will be bigger and better than ever!

This means more reviews of hot sauces, BBQ sauces, salsas, condiments and other spicy goodies that your taste buds deserve.

If we write about it here, you should probably consider buying it.

And we hope to bring you more recipes this year too. We’re always cooking up something in the kitchen or on the grill or smoker.

We have a lot of online friends cooking some amazing things too…

So if we’re not grilling it or smoking it or cooking it, someone else is and we’ll point you to them.

Thanks again for being loyal readers, and we’ll see you on the next post!

Brian and Marilyn Meagher


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  1. Hey guys, Burning Bush Kosher Hot Sauce has just begun its 2nd full year, we have a great story and an even better flavor profile. We’re ready to meet the movers, shakers, and hot sages. Where do we start? burningbushhotsauce.com.

    Neil Wernick
    CEO and Chief Sauceror
    Burning Bush Foods

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