Food Blogga – Susan Russo – Food Blog Monday

ByBrian Meagher 03/30/200902/19/2012

Susan Russo writes on her own cooking blog, Food Blogga, as well as writing for National Public Radio’s Kitchen Window blog and appears on NPR’s broadcast of Kitchen Window and its podcast.

Susan grew up in Rhode Island, but now resides in San Diego, CA. As a food writer, she’s been featured on NPR’s Kitchen Window blog and podcast.

I decided to highlight her Chicken Chili recipe, since even though it’s Spring in most of the country, it’s still chilly out there! So check out her Chipotle Chicken Chili with Crispy Spiced Tortillas. Looks good!

As Susan says on her About page:

Yes, Food Blogga is Rhode Islandese for Food Blogger.

And she’s just so darn Italian!

If you want me to feature YOUR blog, or you have a favorite blog that I could showcase, let me know in the comments below, or use the Contact page, or email me at brian [at] hotsaucedaily [dot] com.

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BBQ Grills and Equipment Used at HotSauceDaily.com

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Love the Weber Products Currently, I’m only using Weber products and I’m strictly a charcoal guy for now. The Kettle Grills My main grill is the Weber 22.5″ One Touch Gold Kettle grill. That’s the “Blue Devil” pictured above. It’s a classic, and the Gold version includes the no rust aluminum removable ash catcher. Very…

Wings

Wy’s Wings Teriyaki and Asian Ambrosia sauces

ByMarilyn Meagher 01/15/201301/31/2015

Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.
We cooked up a batch of fried wings and doused them in these two Wy’s sauces.

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Food Blog Monday: Mangos Chili and Z

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CookManFood.com on Food Blog Monday

ByBrian Meagher 03/16/200902/19/2012

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Reviews | BBQ Sauce and Rubs | Recipes | Miscellaneous

Big Bob Gibson’s BBQ Book – Memorial Day Menu

ByBrian Meagher 05/23/200902/19/2012

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Miscellaneous

Clean Out Fridge Means Goodbye Old Friends

ByBrian Meagher 08/08/200902/19/2012

It’s hard to throw out old sauces We cleaned out the fridge to make room for any new sauces that we’d be opening soon, and found bottles of stuff that was over 6 years old. There was even a bottle of smoked, dried tomatoes in olive oil that was at least 7 years old. It’s…

Susan Russo writes on her own cooking blog, Food Blogga, as well as writing for National Public Radio’s Kitchen Window blog and appears on NPR’s broadcast of Kitchen Window and its podcast.

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