Enter to Win Cash Prizes and a Trophy:
Grand Prize is a new Excalibur Dehydrator
Entry Deadline extended! Due to an overwhelming response late in the game, we have decided to
extend the deadline for entering The Jerky Challenge to May 14. So, if
you have a killer jerky that you think deserves consideration, please
contact Doug Spiros at [email protected] and have your entry fee
sent in via PayPal by 5/14. To see contest rules and additional
information, keep reading…
Do you make jerky that you think rivals the store-bought variety?
Do you think your jerky is the best you have ever tried?
Do you think if there were a jerky competition you would win it?
Now you have your chance to prove yourself. I Love It Spicy is teaming up with Peppers and More , HotSauceDaily, Best Beef Jerky and Scott Roberts Web to sponsor a World Class Jerky Competition. If you want to step up and prove your jerky is the best around then you need to enter! There will be four categories to enter, and with every category there will be a prize. A $5 fee will be charged for every entry with all money to be reserved for the competition. You can enter as many times and/or categories as you wish. All entry fees will be paid through PayPal.
A jerky entry must be in a vacuum sealed pouch with the Category and Contestant # (to be given out after payment is received) clearly written on the pouch. All entries must disclose the sauce utilized ahead of time if one is used. The judges will know nothing more about the jerky than what their eyes, nose and taste buds tell them. It will be the sole responsibility of the contestant to mail the jerky to the respective judges. All judges are on top of their game when it comes to jerky.
Many of you have been asking “When?“, “Where?“, and “How much jerky to send in?”
All participants will be required to send one bag of jerky to each of our four judges. All bags should have two nice-sized pieces of jerky. If you want to send more, that’s up to you.
After you have paid your registration fee you will be e-mailed the addresses of our four judges.
Non-Spicy Beef Jerky – You can use any marinade or seasoning you like as long as it is not spicy. This category will include Teriyaki, BBQ or any non-spicy marinade.
Spicy Beef Jerky – This category is for all you spicy jerky makers. You may use any spice or level of spiciness as long as it does not contain chile pepper extract. Judges will be looking for great flavor as well as heat.
Extract Beef Jerky – This is an award that will be given to the best tasting jerky that uses extract. Any type of marinade can be used here as long as there is chile pepper extract in the jerky. A few of our expert judges can handle the heat, so let’s see if we can burn them…
Unique – Notice we said “unique”. There will be no beef used in this category. You may use any other meat… fish, poultry, venison or whatever… get the idea? As long as it’s not beef, just be creative!
There will be one winner for each category. Since there are four categories, each category winner will win a cash prize and a trophy, and will be entered into the chance to win the Grand Prize and be crowned the Champion of our Jerky Challenge. The Grand Prize winner will receive a brand new Excalibur Dehydrator (cash value of $350.00) along with a cash prize and trophy.
To register, please e-mail Doug from Peppers and More at [email protected]. The deadline to enter is April 30, 2010.