Episode 01- BluesBBQ on the HotSauceDaily Podcast

Updated on
Share
Tweet
Pin

The debut of the HotSauceDaily Podcast

podcast-red
Episode 01 – We interview Steve Burnham of BluesBBQ.net.
Steve has created some great hot sauces, including Carolina Pepper Sauce and Habanero Reserve.

Download Episode 01 – BluesBBQ or listen now with this player.

Check out our first episode of the first podcast about hot sauce!

Update! (10/02/2009) :

The next episode will be pre-recorded and not “live”. I’m going to go with a traditional podcast in order to bring you the best in audio and content quality. TalkShoe.com does not offer the quality of audio that I want to provide.

I will post a link to the next episode here on HotSauceDaily.com so stay tuned!

If you would like to be a guest and promote your hot sauce, please email me at [email protected].
See you next time!

Share
Tweet
Pin

Similar Posts

| |

Barbecue & Grilling Cookbooks – Smoke & Spice – Jamison

Updated on

Smoke & Spice, by Cheryl Alters Jamison and Bill Jamison (authors of Born to Grill), was my first ‘cue cookbook that I got when I bought my first smoker (that has long since succumbed to the salt air here at the beach), but it’s the book I cut my teeth on for barbecue, smoking and…

Scotty O’Hotty Premium Pepper Sauce – Mild
| |

Scotty O’Hotty Premium Pepper Sauce – Mild

Scotty O’Hotty Hot Sauces are all natural and low in sodium sauces that feature fresh, Michigan made ingredients. Scotty O’Hotty currently offers three hot sauces that include a Mild, Hot, and XXX Hot varieties. All three flavors are made in Michigan with fresh, all natural, low sodium ingredients – Premium Pepper Sauce (Mild), Premium Habanero…

|

Bacon Explosion on BBQAddicts.com

Updated on

Bacon Explosion – The BBQ Sausage Recipe of all Recipes Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a  Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ.  This is their latest artery-clogging invention. It’s bacon! It’s sausage! It’s MORE bacon!…

| |

JakeAlberts Fuego Rojo and
Fuego Azul Sauce Review

Updated on

We met our newest Canadian friend Jay Calvert at the Weekend of Fire in Ohio, and he was packing – his Fuego Rojo and Fuego Azul sauces that is – from JakeAlberts.com. We had a chance to put these gourmet sauces to the test recently. First off, they come packaged in beautiful six-sided 8.8 oz…

Pickapeppa Hot Red Pepper Sauce

Updated on

Probably my favorite imported hot sauce. Made in Jamaica, it contains cane vinegar, which gives it a sweetness along with some pretty searing heat. From the label: The Pickapeppa Company Ltd was established in 1921. Over the years it has won a number of awards both nationally and internationally to attest to its high quality…

4 Comments

  2. Fantastic! I am trapped between being a normal person and a pepper-head, and I need more info to feed my growing love of heat. Is there a link to a podcast feed or maybe iTunes?

Comments are closed.