Yes, we’ve renamed the podcast to HotSauceWeekly and in episode 02, we interview Mark Roelse of BaldEagleFoods.
There’s also a news segment that we hope to bring you each week on the podcast.
Visit HotSauceWeekly.com for current and future shows.
Links to subscribe are there as well.
Ass Murdering Hot Sauce With a combination of jalapeno, serrano, and habenero peppers in a mustard sauce, this unique sauce is good anytime you want mustard and heat. We took this mustard based hot sauce to a party, along with 4 or 5 bottles of other new sauces we had on hand, mainly to try…
We met our newest Canadian friend Jay Calvert at the Weekend of Fire in Ohio, and he was packing – his Fuego Rojo and Fuego Azul sauces that is – from JakeAlberts.com. We had a chance to put these gourmet sauces to the test recently. First off, they come packaged in beautiful six-sided 8.8 oz…
This week’s episode features Marilyn interviewing some of the competition teams at the 1st Annual Swinetastic BBQ Festival in Frederick Maryland, held on June 17th & 18th 2011 at the Great Frederick Fairgrounds. A KCBS sanctioned event, over 53 teams competed, and we’ve got 7 mini interviews for you from some of our friends…
Amazing Deals on Sauces We had such a great sale prior to the Super Bowl, why not do one for the Spring? Traditionally Memorial Day Weekend is the start for the opening of beaches, picnic gatherings, and at home, the unofficial start of the grilling season. We let any company selling their products to join…
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event. Listen in as we wrap it all up for you.
Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.