Ep-011-The Christmas Show

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Merry Christmas from HotSauceWeekly!


Randy, Marilyn and Brian talk about the big snowstorm, Christmas Cocktails at Mega’s, Christmas shopping, the great hot sauce clean-out at HotSauceDaily, Chip Hearn’s Peppers store, and shopping for sauces.

Also, we discuss Randy’s Sunday trip to Jungle Jim’s, Global Warming Salsa, Hot Sauce Specials on the Web, a new iMac for HotSauceWeekly, Steve Burnham’s BluesBBQ.net and his newest sauce coming out soon, and we give a big shout-out and thanks to all our guests on the show so far.

(I mistakenly say that Global Warming Salsa is in Texas, and Randy agrees, “…yea Houston Texas I think” – #FAIL! In fact they are a Michigan company and the owner’s name is Dan Houston! Sorry ’bout that, Dan.)

Scott Roberts reviews Georgia Peach and Vidalia Onion Hot Sauce from Peppers.com Save $3 with the 3-pack here.

As we wrap up, we talk about what’s coming up on the show in January – Cindy Reed Wilkins of CinChili, and Blair Lazar of Blair’s After Death Sauces.

Intro: Chef Tom Beckman of the CHIC Podcast

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Ep 01 – BluesBBQ

Steve Burnham of Blues BBQ In our first episode of HotSauceWeekly, we interview Steve Burnham of BluesBBQ.net, creator of BluesBBQ Carolina Pepper Sauce and BluesBBQ Habanero Reserve hot sauce. Note: This is the only episode where we call it the HotSauceDaily Podcast. Beginning with Ep02, it will be called HotSauceWeekly. [powerpress]