Seven wing recipes to try this year

Wrapping up our Week of Wings 5 Series, we present some awesome looking wing recipes that we want try this year. Of course we’ll share our experiences with you.

Seven wing recipes that we’d love to try this year

week of wings 5

Week of Wings 5 – Day 7. We’re wrapping up our Week of Wings 5 with a look at some recipes that just scream “Yes! Try me!”. You know the types… sexy wings, bathed in sauce or grilled to perfection. Great pictures that tempt you to cook them up and realize your pics will never be that good. 🙂

If you’ve stuck with us for the entire week, we thank you for reading. I’m sorry we neglected to have any grilled wings this year, but the weather has just not cooperated. Nevertheless… let’s check out these recipes together, and see if any of them become a favorite. Let us know if you try any of these.

Smokestacks Chicken Wings

These crisp-charred chicken wings are bathed in a spiced butter sauce.
Featuring 10 spices that almost everyone has in their cabinet, these grilled wings are a sight to behold. Charred with spicy butter, they look delicious!

smokestacks wing recipe

Smokestacks Wings

Best chicken wings I have ever made and I have cooked thousands over the last fifty years.

Recipe link: http://www.saveur.com/article/Recipes/Smokestacks-Chicken-Wings


Margarita Chicken Wings

Tangy, a little salty, and not too sweet. Prep and Cook Time: 25 minutes, plus at least 3 hours to marinate.
Just like the cocktail it’s named for, this easy marinade is a four-ingredient flavor explosion of tart, sweet, and salty all rolled up into one. Here it’s used to jazz up chicken wings, but it works wonders for flank steak, grilled pork, and chicken thighs too.

Margarita Wings Recipe

Margarita Wings Recipe

They had much so flavor, we all loved them, and they came out golden brown, like the picture.

Recipe link: http://www.myrecipes.com/recipe/margarita-chicken-wings-10000001634816/


Baked Brown Sugar Wings with Roasted Red Pepper Cream Sauce

Amazingly crisp wings baked to perfection served alongside an incredibly creamy dipping sauce that everyone will love.

brown sugar wings recipe

Baked Brown Sugar Wings with Roasted Red Pepper Sauce

Just tried this the other night and it was fabulous! This is my absolute favorite wings recipe.

Recipe link: http://damndelicious.net/2012/05/29/baked-brown-sugar-chicken-wings-with-roasted-red-pepper/


Old Bay – Santa Maria Seasoning

Dougherty’s Wings – arguably the best chicken wings on the planet.
These grilled wings are seasoned with a Santa Maria seasoning and Old Bay Seasoning. They are basted with a mix of Foster’s Beer, brown sugar and Walkerswood (wet) jerk seasoning. A little complex, and a hard recipe to follow, but you Weber Kettle grillers should have no problem.

Santa Maria and Old Bay seasoned wings recipe

Santa Maria and Old Bay seasoned wings recipe

Recipe link: http://greenleafbbq.wordpress.com/2011/06/12/doughertys-wings-arguably-the-best-chicken-wings-on-the-planet/


Twice fried

While not just for wings, this recipe features twice fried chicken with a good looking sriracha honey sauce.

Twice fried chicken wings recipe with sriracha honey

Twice fried chicken recipe with sriracha honey

…the seasoning blend for the chicken is delicious! My husband wants it on cheeseburgers next! A huge hit. Don’t be afraid of this odd combo – it really works!

Recipe link: http://www.cookingchanneltv.com/recipes/michael-symon/twice-fried-chicken-with-sriracha-honey.html


Honey Bourbon Sriracha Sauced Fried Grilled Chicken Wings

Heat from the gift of the food gods, Sriracha Sauce – Sweet from Honey – An Earthy bite from the Bourbon.
This is a great step-by-step recipe for what looks to be a delicious wing!

Honey bourbon sriracha fried grilled wings recipe

Honey bourbon sriracha fried grilled wings recipe

Recipe link: http://erecipecards.blogspot.com/2012/06/honey-bourbon-sriracha-sauced-fried.html


Bonus – One recipe and one Sauce review

How does Spicy Garlic Coal Black Wings grab ya? Add to that, an incredible “all purpose” sauce review that we did on wings.
The Coal Black Wings make an astounding presentation (and delicious wings), and the Chili Dan’s All Purpose Sauce tied for our top product of 2013. So for all of our new readers, we finish our Week of Wings 5 with two of our very favorite wings recipes that we have cooked many times.

Spicy Garlic Coal Black Wings with Sriracha: A particularly complex recipe that is well worth your time to make! Just take a look!

Spicy Garlic Coal Black Wings with sriracha

Spicy Garlic Coal Black Wings with sriracha

We’re especially proud of this recipe, as we put it together solely upon watching a TV show that featured it at a restaurant (details are in the original post).

Recipe link: http://hotsaucedaily.com/spicy-garlic-coal-black-wings-recipe/

Chili Dan’s All Purpose Start to Finish Sauce Wings Recipe: One of our favorite products of 2013, Chili Dan’s on wings is spectacularly delicious!

Chicken Wings with Chili Dan's All Purpose sauce

Amazing wings with Chili Dan’s sauce

This is one of those all purpose sauces that we fell in love with immediately. We just might keep a case of this on hand at all times. It’s that good.

Recipe link: http://hotsaucedaily.com/chili-dans-all-purpose-start-to-finish-sauce/

We hope you enjoyed reading through our Week of Wings 5 series of posts, and hopefully you got some great ideas of your own. Please share anything you discovered with us and our other readers by leaving a Comment below.


More Week of Wings 5

Week of Wings 5 – Day 1: Patter Fam Sauces Sissy Sally Wing Sauce
Week of Wings 5 – Day 2: Datil Pepper BBQ Rubbed Wings
Week of Wings 5 – Day 3: Spicey Rooster Buffalo Wing Sauce
Week of Wings 5 – Day 4: Sweet Baby Rays 3 Wing Sauces
Week of Wings 5 – Day 5: Crystal and Louisiana Brand Wing Sauces
Week of Wings 5 – Day 6: Jerk Wings with Hoboken Eddies Jamaican BBQ Sauce
Week of Wings 5 – Day 7: Seven wing recipes to try this year

Jerk BBQ Wings with Hoboken Eddie’s

Day 6 of our Week of Wings features a Caribbean Jerk BBQ sauce from Hoboken Eddies.

Jerk Wings with Hoboken Eddie’s Jamican Jerk BBQ Sauce

hoboken eddies jamaican jerk bbq wings 01

Week of Wings 5 – Day 6. I love jerk seasonings and jerk sauces, and so I usually include them in our Week of Wings series. This one is a little different in that it’s not your typical jerk sauce. Hoboken Eddie’s Jamaican Jerk BBQ is more of a thick, barbecue style sauce with jerk overtones. It made some hot, spicy wings.

Preparation: Deep fried. We did our usual 3 step cook – baked at 350º for 40 minutes (turning once half-way through), deep fried at 350 – 375º for 2 – 3 minutes, then tossed in the sauce. See our Wings 101 post for more info.

Ingredients: relish, apricot jam, jalapeño peppers, ketchup, hot sauce, vinegar, brown sugar, molasses, chopped cherry peppers, worcestershire sauce, tomato paste, ginger, water, liquid smoke, allspice, cinnamon, curry powder, chives.

hoboken eddies jamaican jerk bbq texture

Texture and Appearance: Dark reddish brown in color, this jerk bbq sauce is very thick and super chunky, thanks to the first ingredient of relish.
It coated our wings well, and the bits of relish and peppers added some nice texture. Beautiful.

Taste straight up: First up, you know you’re eating a smoky tomatoey BBQ sauce. A fruity sweetness and spice are next, with some considerable heat coming in last.
It’s a pleasant taste overall, and the tiny chunks add to the mouth feel. Sweet and spicy.

hoboken eddies jamaican jerk bbq wings 02

Taste on wings: Sweet and flavorful, this sauce is hard to characterize. The Jamaican Jerk BBQ influence is there, but in a light-weight amount. Ginger, cinnamon and garlic play a big role in that.

Marilyn tasted a heavy roasted veggies profile that she found delicious. Also, she is not a fan of jerk sauces, but thoroughly enjoyed this sauce on our wings, and looks forward to trying it on some ribs.

I find it very fruity, without being too sweet – a nice complex balance of flavors. I think of it as “Americanized Jerk”, as it really is a BBQ sauce first. And the smokiness was muted in the end. Very unique.

Heat Level: Rated 2 out of 5 Stars – I know we’re only talking about jalapeños and cherry peppers here, but this sauce brings on a good amount of heat. Our lips were tingling, and the burn fills the mouth and throat. It’s not exactly short-lived either. Warm.

hoboken eddies jamaican jerk bbq bottle

Overall rating: Rated 3.5 out of 5 Stars – Our most unusual wings of the series this week. Jamaican Jerk BBQ Sauce from Hoboken Eddie’s is a fantastic sauce with so many possibilities, from burgers, to ribs, to pork and chicken.

I don’t want to forget to mention the awesome 14 ounce “flask” bottle is a hefty and attractive package.

Disclaimer: We received this product courtesy of the manufacturer for review.

About Hoboken Eddies

Chef Edmund Patrick “Hoboken Eddie” McCarthy starts with the highest quality ingredients and then mixes them with a secret array of herbs and spices to conjure-up his tastebud tantalizing sauces.never thickened with cornstarch or xathum gum,you can taste the difference, There are no animal products, fats, or oils.

At last check, Hoboken Eddie has a line-up of 17 different and unique sauces ranging from BBQs to hot sauces; from mustards to chutneys, and some sauces that defy categorization.

Visit HobokenEddies.com to check out his awesome line of products.

Follow HobokenEddies on Facebook too.


More Week of Wings 5

Week of Wings 5 – Day 1: Patter Fam Sauces Sissy Sally Wing Sauce
Week of Wings 5 – Day 2: Datil Pepper BBQ Rubbed Wings
Week of Wings 5 – Day 3: Spicey Rooster Buffalo Wing Sauce
Week of Wings 5 – Day 4: Sweet Baby Rays 3 Wing Sauces
Week of Wings 5 – Day 5: Crystal and Louisiana Brand Wing Sauces
Week of Wings 5 – Day 6: Jerk Wings with Hoboken Eddies Jamaican BBQ Sauce
Week of Wings 5 – Day 7: Seven wing recipes to try this year

Crystal and Louisiana Brand Wing Sauces

Week of Wings Day 5 has us back in the grocery isle to check out two cayenne based wing sauces from two classic sauce makers: Crystal and Louisiana Brand.

Crystal Wing Sauce & Louisiana Brand Wing Sauce

Crystal - Louisiana Wing Sauces

Week of Wings 5 – Day 5. We’re going old school today with two Louisiana hot sauce originals. Both companies launched in the 1920’s and each claim to be “number one” – Louisiana Brand with “Still the Original – the One with the Red Dot” and Crystal proclaiming “#1 Hot Sauce in Louisiana”.

Both have fascinating histories surrounding their hot sauces, but we’re looking at their versions of “original” wing sauces. If this were a “smackdown”, we’ve picked a clear winner. Read on to see which one came out on top.

Preparation: Deep fried. We did our usual 3 step cook – baked at 350º for 40 minutes (turning once half-way through), deep fried at 350 – 375º for 2 – 3 minutes, then tossed in the sauce. See our Wings 101 post for more info.

Crystal Wing Sauce “Original”

Makes a zesty marinade for poultry, seafood, wild game – and fruits and vegetables, too. Those who want their wings extra tasty choose Crystal Wing sauce.

Ingredients: aged red peppers, distilled vinegar, corn syrup, food starch modified, dehydrated garlic and onion, salt, xanthan gum, artificial butter flavoring.

Crystal Wing Sauce texture

Texture and Appearance: Thin texture and bright orange in color. Tiny flecks of either the peppers or garlic and onion. Marilyn thinks it has the color of Nehi Orange Soda.

Taste straight up: Smooth, buttery, light vinegar taste, but artificial.

Taste on wings: Very little vinegar now, butter taste almost disappears, not much other flavor to speak of. Below average.

Crystal Wing Sauce Wings

Heat Level: ½ Star – Just not there. Plain Jane heat (apologies to our readers named “Jane”).

Overall rating: ½ Star – We not saying this is a bad sauce, but it is so mild and plain, that it just may be the right one for beginners, kids, mothers-in-laws and the like. Hey, you may love this one! If so, tell us in the Comments below.

For now, we’ll pass on this one as a go-to wing sauce. Sorry, Crystal… we had high hopes.

About Crystal Hot Sauce

Crystal also makes an “Extra Hot” version of their wing sauce. They also make quite a few other sauces that we would love to try, including Worcestershire, Steak, Teriyaki and Soy. Visit http://www.baumerfoods.com/ for all of them.

Bonus: Check out the history of Baumer Foods, aka Crystal Preserves. See the Art Deco sign. Read about their history… it’s fascinating.
http://www.baumerfoods.com/history.php


Louisiana Brand Wing Sauce

The heat that created the hot wing phenomenon originated in Louisiana, and Louisiana Wing Sauce takes it to the next level.

Ingredients: red peppers, vinegar, salt, soybean oil, sugar, xanthan gum, polysorbate 80, citric acid, datem, natural garlic flavor.

Louisiana Brand wing sauce

Texture and Appearance: This very dark orange colored sauce clings nicely to the wings. Medium thick.

Taste straight up: Vinegar and cayenne first, a bit salty, but very smooth.

Taste on wings: Great classic buffalo wing taste, a classic. Better than most bar wings. Adding butter is key, flavor is big and satisfying.

Louisiana Brand Wing Sauce wings

Heat Level: Rated 2 out of 5 Stars – Fairly hot, but not a “bring you to your knees” heat… it’s an enjoyable heat. Kudos to Louisiana Brand for nailing a great heat level.

Overall rating: Rated 3.5 out of 5 Stars – Our favorite “buffalo style” grocery bottled sauce of the week. Classic flavor, great heat. Recommended.

About Louisiana Brand Hot Sauce

Louisiana Brand from Bruce Foods have quite a stable of other wings sauces that you may be interested in, including Honey Mustard Wing, Jalapeño Lime Wing, Wing Sauce Seasoning, and many other goodies.

Visit them at http://www.brucefoods.com/louisiana-hot-sauce.html

Fun fact: We quite often review a store bought product, only to learn afterwards that they offer many other products that we don’t usually find on our shelves at the grocer, so we try to share them with you here.

As a result, we plan to order just about every other product from Baumer Foods / Crystal, as well as the rest of the lineup from Bruce Foods / Louisiana Brand. And we hope you will too.

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.


More Week of Wings 5

Week of Wings 5 – Day 1: Patter Fam Sauces Sissy Sally Wing Sauce
Week of Wings 5 – Day 2: Datil Pepper BBQ Rubbed Wings
Week of Wings 5 – Day 3: Spicey Rooster Buffalo Wing Sauce
Week of Wings 5 – Day 4: Sweet Baby Rays 3 Wing Sauces
Week of Wings 5 – Day 5: Crystal and Louisiana Brand Wing Sauces
Week of Wings 5 – Day 6: Jerk BBQ Wings with Hoboken Eddies
Week of Wings 5 – Day 7: Seven wing recipes to try this year

Sweet Baby Rays Wings 3 Ways

Day 4 of Week of Wings. It’s time to visit the grocery store to see what the wing sauces on the shelves offer. Today it’s three styles of Sweet Baby Ray’s wing sauces in the spotlight.

Sweet Baby Ray’s – Sweet Chili – Buffalo and Kickin’ Bourbon Wing Sauces

01-sweet baby rays wing sauces

Week of Wings 5 – Day 4. Our featured wings today are a 3 way from Sweet Baby Ray’s. Sweet Chili Wing Sauce and Glaze, Buffalo Wing Sauce and Glaze, and Kickin’ Bourbon Wing Sauce and Glaze. All are easily found on your local grocer’s shelves.

We like Sweet Baby Ray’s BBQ sauces – who doesn’t? I would venture to say they are probably America’s favorite store-bought sauces. But how do their wing sauces hold up? “The Sauce is The Boss” as they say.

Preparation: Deep fried. Again, we did our usual 3 step cook – baked at 350º for 40 minutes (turning once half-way through), deep fried at 350 – 375º for 2 – 3 minutes, then tossed in the sauce. See our Wings 101 post for more info.

Sweet Baby Ray’s Sweet Chili Wing Sauce & Glaze

First up, is their Sweet Chili sauce.

This sauce starts off sweet, but spicy red chili peppers provide enough heat to fire up an order of wings or liven up grilled salmon, popcorn shrimp, or pork chips.

Ingredients: high fructose corn syrup, distilled vinegar, aged cayenne pepper, water, modified food starch, salt, sugar, contains less than 2% of: sriracha chile sauce, red bell pepper, garlic, wheat, soybeans, vegetable oil, chicken base, spice, chile de arbol pepper, potassium sorbate, sodium benzoate, sodium metabisulfite as preservatives, xanthan gum, paprika.

02-sweet baby rays sweet chili wing sauce

Texture and Appearance: Typical thick and sticky chile sauce, with bits of ingredients floating about. Clean.

Taste on wings: Super sweet and very sticky. Finger licking goodness with just a touch of heat. Enjoyable.

03-sweet baby rays sweet chili wings

Overall rating:

Heat Level: ★☆☆☆☆. Just a tingle of heat. Ultra mild.

Satisfaction: ★☆☆☆☆ – 1 Star – We think these wings are “acceptable”. And we think this sauce would make a great crockpot full of meatballs (which we plan to try), or added to baked beans, or as a glaze on ham or pork.

Sweet Baby Ray’s Buffalo Wing Sauce & Glaze

Next up, their version of Buffalo Wing Sauce.

… full flavored sauce with the perfect blend of cayenne pepper and garlic, and a rich butter finish.

Ingredients: aged cayenne pepper, distilled vinegar, margarine, water, salt, dried garlic, contains less than 2% of: vegetable oil, paprika, xanthan gum, propylene glycol alginate, citric acid. Gluten free.

04-sweet baby rays buffalo wing sauce

Texture and Appearance: Thin and bright orange in color. We’re back to the typical “buffalo style” bottled sauce look here. Moderately clingy and sets up on the wings. Great cling factor.

Taste on wings: This has all the taste of a very traditional wing from your local bar. Not a lot of butter taste, and the vinegar flavor is very mild. The taste is average, and the heat only slightly hotter than other bottled sauces from the store. Tangy.

Overall rating:

Heat Level: ★☆☆☆☆ Hotter than some store sauces, but only at a bare minimum. Would make for an acceptable wing that everyone could enjoy. Nice quality of flavor. Reliable.

Satisfaction: ★★☆☆☆ – 2 Stars – Nothing wrong with these mild wings. They’re just what you would imagine from a bar with a decent mild wing. Average.

05-sweet baby rays buffalo wings

Sweet Baby Ray’s Kickin’ Bourbon Wing Sauce & Glaze

Finally, the BBQ version of their wing sauce.

“Smooth bourbon, sticky molasses and spicy peppers …”

Ingredients: water, high fructose corn syrup, aged cayenne pepper, molasses, distilled vinegar, modified food starch, salt, contains less than 2% of: bourbon, dried garlic, chipotle pepper, spice, natural flavor, potassium sorbate and sodium benzoate as preservatives, xanthan gum, tomato paste, paprika, sucralose, citric acid, sodium citrate.

06-sweet baby rays kickin bourbon wing sauce

Texture and Appearance: Dark almost mahogany colored. This mildly thick sauce is the BBQ Wing sauce king of the bunch. It clings nicely to the wings. Classic bbq.

Taste on wings: This is a BBQ wing. Make no mistake about it. Superior to your average bar bbq wing, these are very satisfying and tasty. Winner.

07-sweet baby rays kickin bourbon wings

Overall rating:

Heat Level: ★★☆☆☆ – 2 stars – Heat is just under medium here. This is all about the BBQ wing. Classy.

Satisfaction: ★★★☆☆ – 3 stars – Almost tops on our preference for a bbq wing. Delicious and savory. Preferred.

08-sweet baby rays wings

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.


More Week of Wings 5

Week of Wings 5 – Day 1: Patter Fam Sauces Sissy Sally Wing Sauce
Week of Wings 5 – Day 2: Datil Pepper BBQ Rubbed Wings
Week of Wings 5 – Day 3: Spicey Rooster Buffalo Wing Sauce
Week of Wings 5 – Day 4: Sweet Baby Rays 3 Wing Sauces
Week of Wings 5 – Day 5: Crystal and Louisiana Brand Wing Sauces
Week of Wings 5 – Day 6: Jerk BBQ Wings with Hoboken Eddies
Week of Wings 5 – Day 7: Seven wing recipes to try this year

Spicey Rooster Buffalo Wing Sauce

Our Week of Wings 5 continues on Day 3 with Buffalo Wing Sauce from Spicey Rooster.

Spicey Rooster Buffalo Wing Sauce

spicey rooster bbq co buffalo wing sauce

Week of Wings 5 – Day 3. We’re still in the land of “mild” wing sauces with Spicey Rooster BBQ Company’s Buffalo Wing Sauce today, although upping the heat a notch.

Coincidentally, Randy and Gloria Combs are also from Ohio, as were Sam and Joyce from Day 1’s Sissy Sally post. Spicey Rooster BBQ Company’s motto is “This ain’t your ordinary barnyard chicken”. Let’s see what their Buffalo Wing Sauce does to our chicken.

Preparation: Deep fried. We did our usual 3 step cook – baked at 350º for 40 minutes (turning once half-way through), deep fried at 350 – 375º for 2 – 3 minutes, then tossed in the sauce. See our Wings 101 post for more info.

Ingredients: aged cayenne peppers, vinegar, soy oil, hydrogenated soy oil, soy lecithin, water, salt, garlic, onion, sugar, natural flavor, horseradish, lemon, spices, citric acid.

I’m liking the addition of horseradish and lemon that help “brighten up” the overall flavor of this sauce. I’m puzzled by all the soy products, and suspect that’s how this sauce gets its bright color.

spicey rooster buffalo wing sauce texture

Texture and Appearance: On the medium-thin side, this smooth sauce is bright orange in color. Marilyn thinks it’s a classic buffalo sauce color with a creamy looking finish.

On the wings, the sauce sets up as a medium thick coat with a light shiny finish. It tends to sit on top of the wings, yielding a very wet wing… and the overall coating reduces the crispiness of the deep-fried skin. Hearty and handsome.

Taste on wings: Very tangy, very little sweetness. First up is the classic cayenne flavor, followed by the vinegar tang. Again, a classic taste that is also not too vinegary here. Since we eat with our eyes too, the orange color has me expecting to taste some butter or even mustard, but the soy is doing its job to bring on the “buttery” consistency and flavor. Enjoyable.

spicey rooster finished wings

spicey rooster bottle
Heat Level: Rated 1.5 out of 5 Stars – Just a tad above mild. Typical of a mild buffalo wing at your local bar. The heat does build ever so slightly as you eat more, yet never reaches beyond the short range of 1 – 1.5. Mildly spicy.

Overall rating: Rated 2 out of 5 Stars – While certainly tangy and zingy in overall flavor, with a mild heat level, Spicey Rooster’s Buffalo Wing Sauce is fine as bottled sauces go. We can see this sauce on your grocer’s shelves. Its classic taste (sans butter) would appeal to everyone at your party or game day gathering. Above average.

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.

About Spicey Rooster BBQ Company

Marilyn met Randy and Gloria Combs at Jungle Jim’s in Ohio in 2013, and proudly brought home a bottle of their Hysteria Hot Sauce – which we think highly of, and need to get around to reviewing.

While Spicey Rooster is in a state a flux regarding their website and online store, the best way to order their Buffalo Wing Sauce is to simply email Randy at [email protected] – at only $6 per 12 ounce bottle, we think it’s a good deal. And why not throw in a bottle of Hysteria Hot Sauce for a fun surprise?

Social Media: Follow Spicey Rooster on Facebook.


More Week of Wings 5

Week of Wings 5 – Day 1: Patter Fam Sauces Sissy Sally Wing Sauce
Week of Wings 5 – Day 2: Datil Pepper BBQ Rub Wings
Week of Wings 5 – Day 3: Spicey Rooster BBQ Company Buffalo Wing Sauce
Week of Wings 5 – Day 4: Sweet Baby Ray’s 3 Wing Sauces
Week of Wings 5 – Day 5: Crystal and Louisiana Brand Wing Sauces
Week of Wings 5 – Day 6: Jerk BBQ Wings with Hoboken Eddies
Week of Wings 5 – Day 7: Seven wing recipes to try this year

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