Wy’s Wings Teriyaki and Asian Ambrosia sauces

WEEK OF WINGS IV Day 3 – Wy’s Wings Teriyaki and Asian Ambrosia

Wy's Teriyaki and Asian Ambrosia wing sauces

Wy’s Teriyaki and Asian Ambrosia wing sauces

Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.

We cooked up a batch of fried wings and doused them in these two Wy’s sauces.

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Bigfat’s 4o8 Jerk Style Hot Sauce on Wings

WEEK OF WINGS IV Day 2 – Bigfat’s 4o8 Jerk Style Hot Sauce

bf-jerk-post

Jerk or “jerked” style seasoning can come in many forms – a dry rub style (we like McCormick’s Caribbean), a thick paste (Pickapeppa), or a pourable sauce.

Next to buffalo style, jerk wings are my favorite wings to eat. Heck, I love “jerked” anything! But especially chicken, and wings are an easy way to get that fix.

We’re frying up some hot wings and tossing them in Bigfat’s 4o8 Jerk sauce for our Day 2 of Week of Wings 2013.

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