Calling all video hot sauce reviewers and aspiring video directors. According to Poptent.net, a community of filmmakers, Cholula is sponsoring a video contest and will pay the winner $7500. The contest began November 16th, 2010 and ends January 10, 2011. Cholula is looking for a video, up to 60 seconds in length for use online….
Marilyn and I had the pleasure of meeting John Rizzotti of RippinRed.com at Peppers in Rehoboth Beach Delaware as he was demoing his Rippin Red Wing Sauce. We reviewed Rippin Red here. Here’s a short video of John with Chip Hearn of Peppers.com at his Peppers store. If you want to see their site, then…
I visited Peppers.com’s store this past weekend to see Johnny McLaughlin and Nicole Ramsperger of Heartbreaking Dawns. They were sampling their sauces on ribs, chili, scalloped potatoes and mac and cheese. Chip Hearn and Christina Eastburn of Peppers.com came up with a great strawberry / balsamic vinegar / Dijon mustard rib glaze using Heartbreaking Dawns…
Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce. June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat! MOINK comes from “Moo = beef” plus…
Chip Hearn of Peppers.com dons a silly hat and invites unsuspecting volunteers to sample his “Atomic Buffalo Turds” – jalapenos stuffed with cream cheese, lil’ smokies or ‘weiners’ and topped with HeartbreakingDawns.com Classic Gold Hot Sauce – and the first “volunteer” is our friend Matt from Dartmouth. Matt was a self-proclaimed “buffalo turd virgin” who…
Jason Day and Aaron Chronister of BBQAddicts.com, creators of the famous “Bacon Explosion” were featured on the Today Show recently. They also bring on the MOINK Balls – MOO + Oink = MOINK Balls as created by Larry Gaian of TheBBQGrail. Here’s the video of their appearance (4:39): Visit msnbc.com for breaking news, world news,…