Rayz Hot Dry Rub and Spice Cave Wind on Chicken Tenders

Rayz “Hot Dry Rub” and The Spice Cave “Wind” on grilled chicken tenders were both winners. Watch our video to see how good they look and taste!

Dry Rubbed Chicken Tenders with Rayz Hot Dry Rub and The Spice Cave Wind seasoning

You’ve surely heard Guy Fieri say “Winner, winner, chicken dinner”? Yup. When it comes to simple grilled chicken tenders over some good charcoal, you can do almost anything to them!

In this case, we’re using two nice rubs from our shelves.

Rayz Hot Dry Rub

Ingredients: rosemary, honey, allspice, scallions, brown sugar, vinegar, peppers, molasses, garlic, onion, thyme, nutmeg, salt.

Rayz Hot Dry Rub is a dry rub seasoning based on their popular Rayz Jerk Jam product ordered by the officials from PelamisWave.

The heat level is: Rated 2 out of 5 Stars – just shy of 2.5 on our heat scale. Very spicy but enjoyable by all.

The Spice Cave Wind

Ingredients: dehydrated vegetables, garlic, onions, parsley, himalayan pink salt, spices,
orange peel, chili pepper flakes.

Part of a 4 pack of spices from Kickstarter… The Spice Cave has quite a selection of spice rubs.

“Wind is an herbaceous blend for anything that flies.” So, we’re putting it on chicken while also offering CarryOut Supplies paper coffee cup.

Rated 1 out of 5 Stars – No heat to speak of. It’s basically an “everything bagel” type of seasoning. But delicious!

HERE’S THE VIDEO OF THE CHICKEN TENDERS

Where to Buy:

Visit RayzJerkJam.com for the Rayz Hot Dry Rub

Visit The Spice Cave for their spice offerings

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.

We try out the Copper Chef Copper Crisper Air Fryer

In this video, we’re taking the Copper Chef Copper Crisper Air Fryer for a test run.
Up first, French Fries 101.

Electric Air Fryers are all the rage – the current darling of counter-top appliances – with dozens of video reviews on YouTube.

The Copper Chef Copper Crisper is the low-tech version that turns your oven into the “air fryer”.

How well does the Copper Chef Copper Crisper work?

In our video, we cook some frozen french fries to see if this thing really works.

Consisting of a basket on top of a copper sheet pan, this simple device appears to have what you need for “air frying” in your oven.

Watch our video and see for yourself. While you’re watching, please hit the Subscribe button and thumbs up!

Next time we plan on “frying” some chicken wings in the Copper Chef Copper Crisper to see how well it cooks them.

Did you hit the “SUBSCRIBE” button on the video? Great! We’re really trying to build up our YouTube subscribers.

Thank you for reading and watching our videos.

How to make Naan Bread mini pizzas

Naan bread is my new favorite crust for quick mini pizzas. And they’re so easy to make.

Mini Naan Bread makes a delicious quick mini pizza snack

Next to English Muffin pizzas, these Naan Bread Mini loaves are our new favorite for mini pizza snacks.

Watch as I make them with a “fried pepperoni” version and a delicious anchovy version.

Please shop via our affiliate links below:

Frantoia Extra Virgin Olive Oil:
http://amzn.to/2fzq9Dq

Don Pepino Pizza Sauce:
http://amzn.to/2fneMxy

Agostino Recca Anchovies:
http://amzn.to/2fn9Etk

And don’t forget to weigh in on the anchovy “love ’em / hate ’em” opinion in the Comments below!

Year of the Dog Hot Sauce

Not exactly a traditional hot sauce, Year of the Dog, a Thai Chile Pineapple Hot Sauce from Lucky Dog is intensely flavorful.

Year of the Dog video review

In our first ever video review of a hot sauce, we chose the excellent new offering from LuckyDogHotSauce.com called Year of the Dog.

We hope you enjoyed the video. We would appreciate it if you would subscribe to our new video channel on YouTube as we have many more reviews coming up, along with recipes, grilling and other outdoor fun with fire videos.

High Temp Ribs on Rec Tec Mini Pellet Smoker

High temp baby back ribs on the Rec Tec Mini Portable Pellet Smoker Grill

We pushed the temp to 275º and got these baby back ribs done in about 4 hours vs. the usual 6 hours.
These came out great!

How we cooked them:

– Rubbed the ribs with Rossarooski’s Honey Rib Rub from REC TEC Grills
– 1 hour at 245º to get the smoke going from the grill
– 1 hour at 275º – rotating rib racks
– 30 minutes more at 275º
– foiled the ribs and cooked for an additional hour
– removed from foil, sauced, and cooked for 20 minutes to set the sauce

Visit Rec Tec Grills: http://www.rectecgrills.com/

Mermaid BBQ Company: https://mermaidbbq.wordpress.com/

Peg Leg Porker: http://peglegporker.com/

Thank you for reading and watching! Please Subscribe to HotSauceDaily on YouTube for more videos.

Hey, have you done ribs at a high temp? Pushed your grill or cooker to the limit to get some ribs done fast?
Let us know how in the Comments below…

Brats and Grilled Veggies on REC TEC Mini Smoker

We grilled some brats and veggies on the REC TEC Mini Pellet Grill recently – and they turned out fantastic!

The key to this success lies in the recipe. The brats were simmered in two bottles of beer and some onions for about 2 hours.

Then we cranked the REC TEC Mini up to 500º and grilled for about 20 minutes.

Don’t overlook the buns – the Johnsonville Sausage Rolls were amazing and helped make this cook a big success.

Grilled Brats and Veggies on the REC TEC Mini Pellet Grill

Thank you for reading and watching! Please Subscribe to HotSauceDaily on YouTube for more videos.

~brian and marilyn

Check out REC TEC Grills online.

REC TEC Mini Wood Pellet Grill Unboxing

The newest member of HotSauceDaily’s grills is the REC TEC Mini Portable Wood Pellet Grill.

With their ease of use and the “set it and forget it” mentality of pellet style grills, we’ve been itching to try out a pellet style grill for a few years now.

Unboxing the REC TEC Mini Portable Wood Pellet Grill

Here is a short video of our unboxing of the REC TEC Mini Portable Wood Pellet Grill.

Up next we’ll show off the features of this amazing little workhorse of a grill.

We hope you’ll enjoy our journey into this new style of grilling and smoking with us.

Thank you for reading and watching! Please Subscribe to HotSauceDaily on YouTube for more videos.

~brian and marilyn

Check out REC TEC Grills online.

Hot Wings Video Recipes

Wrapping up our Week of Wings 6 (yes, that’s 6 years of Week of Wings so far), we’re sharing some YouTube videos of grilled wings, smoked wings, and bbq wings that we find interesting, useful, and hopefully flavorful… but always interesting! Week of Wings 6 – Day 5

Peanut Butter Wings – from Micah of Grilling and Smoking

Micah does a Wings Wednesday series on YouTube. Always a good watch and usually a good recipe. Here is Micah’s take on Peanut Butter Wings.

… pretty good, maybe doctor it up for a little more spice… something completely different.

Like me, Micah is on a quest to find the best mustard based wings recipe… so if you have any suggestions, let us know!

Check out his other Wings Wednesdays and subscribe to Micah at https://www.youtube.com/user/GrillingAndSmoking


The Wolfe Pit – Grilled (Original) Buffalo Wings

In this cooking video The Wolfe Pit shows you how to grill Buffalo Wings using the Original Buffalo Wing recipe from the Anchor Bar in Buffalo New York. If you like fried Buffalo Wings you will LOVE Grilled Buffalo Wings.

Be sure and visit and check out Larry’s other great recipes and videos at his blog:

http://wolfepit.blogspot.com/


Caribbean Style Hot Wings

Malcom Reed has a great and simple Caribbean style sauce on his grilled wings.


Sriracha Hot Wings Recipe – Baked

This entertaining little video from Tasted features a very simple baked wing Sriracha recipe. And it’s entertaining.


Final Thoughts: Of course there are hundreds thousands of wings videos online! Look around, do what you like. Experiment!

We hope you enjoyed our Week of Wings 6 series of posts, and if you try any of the recipes… well please let us know how they worked out for you.

Thank you for reading and subscribing! Please leave a Comment below or Contact us anytime!

~Brian and Marilyn


More Week of Wings 6

Week of Wings 6 – Day 1: Louisiana Brand Wing Kit Review
Week of Wings 6 – Day 2: Sriracha Rub on Wings
Week of Wings 6 – Day 3: Vortex Grilled Wings
Week of Wings 6 – Day 4: Datil Dew Inferno Wings
Week of Wings 6 – Day 5: Hot Wings Video Recipes

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