Appalacian Moonshine and Black Cherry Cue BBQ sauce review
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Appalacian Moonshine and Black Cherry Cue BBQ sauce review

Fresh sweet and tart black cherries blended beautifully with smoked tomatoes, caramelized onions, toasted black peppercorns, brown sugar and just a hint of barrel aged vinegar, this sweet and sassy bbq sauce goes on everything from chargrilled salmon, shrimp, pork or chicken. Race City Sauce Works Appalacian Moonshine and Black Cherry Cue BBQ Sauce Chad…

Street Eatzz 313 Foodie Sauce review
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Street Eatzz 313 Foodie Sauce review

Habanero peppers and Michigan cherries are the stars of this unique pepper sauce. Even though STREET EATZZ 313 Foodie Sauce has quite a kick, they promise that even your girlfriend will like it. Street Eatzz 313 Foodie Sauce This bright tasting habanero sauce features Michigan dried cherries along with ground tomatoes and carrots. It’s called…

Frankie V’s Kitchen Salsas review
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Frankie V’s Kitchen Salsas review

Frankie V and the Serranos – Frankie V and the Habaneros – two salsa offerings from Frankie V’s Kitchen of Dallas, Texas that also make Spooky White and Fiery White hot sauces. Frankie V’s Kitchen Salsas FRANKIE V’S GOURMET HOT SAUCES AND SPREADS are made using the freshest and highest quality ingredients, local when we…

California Habanero Blends review
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California Habanero Blends review

California Habanero Blends out of Chico, Calif. have created a trio of habanero Table Sauces from Ginger Garlic (mild) to Chipotle (medium) to Garlic Key Lime (hot). While these are not “hot sauces” per se, they are designed for dipping, marinating and cooking. California Habanero Blends Chef Timothy Sharkey created these “table sauces” to enhance…

The Shed BBQ Sauce – Spicy Mustard & Spicy Vinegar
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The Shed BBQ Sauce – Spicy Mustard & Spicy Vinegar

We pulled out some of our smoky pulled pork that we cooked on our Weber Kettle recently, from the freezer to give these two sauces a taste test. One, a vinegar BBQ sauce, the other a spicy mustard BBQ sauce – what could be more perfect on pulled pork? Or, what could go wrong? The…