Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces. Their Bone Suckin’ Mustard did not disappoint me. Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of…
I’m really anxious to try Tabasco’s new Sweet & Spicy flavor of their first ever dipping sauce! It comes in their traditional bottle, but they are marketing it as their first dipping sauce for Asian-Style foods. Somebody at the McIlhenny Company’s Avery Island outfit is very excited about this sauce, as evidenced by all the…
Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good! The Big Picture: We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then…
Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone! We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so it’s…
Bone Suckin’ Sauces are all natural, fat free, gluten free, and NO high fructose corn syrup. This is my new BBQ friend… I love this stuff. We made our Powderpuff Rub Ribs with Bone Suckin’ Original sauce. A nice, thin sauce that makes a great finishing glaze on your ribs or chicken. They also make…
Smoky, hot chipotle peppers in a seasoned adobo tomato sauce. Candy in a can! Chipotle (pronounced “chee-POHT-lay”) peppers are ripe, red jalapenos that have been dried and smoked. In their dried form, they look brown and leathery. In the sweet, adobo sauce, they are soft and red. The adobo sauce, which can be purchased canned…
This wine bottle pepper grinder not only looks great, but it’s our best grinder as well. Featuring a stainless steel grinding mechanism, it adjusts easily from fine to coarse with the knurled top. It’s made by Chef Specialties Co in Smethport, PA. Purchased from and custom engraved by totalengraving.com. (See update below.) I have to…
Wow! Thanks to the great folks over at Serious Eats , I won a copy of “Beard on Food” by James Beard. Very interesting read, especially given the fact that this book is pre-internet! … and I might add, pre-me-being-a-foodie. Originally published in 1974, it’s a collection of his weekly newspaper columns, and tho I…