FuegoBox Hot Sauce of the Month Club

Hot Sauce of the Month Clubs are, well… hot!

A quick Google search for “Hot Sauce of the Month Club” will yield about 20+ hits on the first page alone. There’s no doubt that “Of the Month Clubs” are trending.

But one hot sauce club stands out – FuegoBox at FuegoBox.co

FuegoBox.co is a premier “Hot Sauce of the Month” service. Each box is filled with gourmet hot sauces.

How it works:

fuegobox-lineup

For as little as $27.95 per month, you get 3 artisanal small-batch hot sauces shipped right to your door.

FuegoBox.co never compromises on quality. You’ll not get gimmicky labels or insane heat hot sauces. Just the cream of the crop style hot sauces that are highly respected within the hot sauce communities – revered by chileheads and hot sauce reviewers.

You can choose either a 3 month subscription or a 6 month subscription. They also offer a pay-as-you-go monthly plan, or a quarterly plan.

FuegoBox.co allows you to pick and choose almost any aspect of your subscription. The only thing you can’t pick and choose are the types of sauces you get.

“With FuegoBox.co, you should expect anything and everything.”
Ok! Sign me up. I love surprises!

Why FuegoBox.co:

What a great way to get delicious gourmet hot sauces delivered to you monthly, without the hassle of going online, searching for sauces and paying for shipping for each bottle. FuegoBox.co has free shipping!

What you get in each monthly box:

First 4 boxes from FuegoBox.co

First 4 boxes from FuegoBox.co

Founder Mike McAdams tells me whenever you sign up, you’ll start with Box 1 (Uno), and receive whatever that month’s box is thereafter.

We received the first 3 months of FuegoBox.co for review, and the contents are stellar.

And each box includes a glossy postcard that describes the sauces and suggests foods to try them with.

fuegobox cards

Cards to suggest the best foods to try the sauces with.

Box 1 – Uno – Includes Born to Hula Ghost of Ancho, Frankie V’s Spooky White Hot Sauce, plus the 33 Drops of Hot Sauce Booklet (a pocket sized journal to record your hot sauce tastings).

Box 2 – Dos – This box features Big Daddy’s Amplified Heat, Big Fat’s Boom Shanka, and Tabañero hot sauces.

Box 3 – Tres – Has Lucky Dog Red Label, Fat Cat Surprisingly Mild Guajillo Ghost, and Sweet Heat Gourmet Sinclair’s Fatalii hot sauces.

(You can see in our picture what is to come in Box 4. More amazingly good sauces!)

A great gift idea for your friends and family – or for yourself!

Sign up today and give the gift that keeps burning each month! (I just made that up.)

Visit FuegoBox.co and tell them HotSauceDaily.com sent you!

You can also follow them here on http://facebook.com/fuegoboxco and http://instagram.com/fuegobox.

Disclaimer: We received this product courtesy of the manufacturer for review.

Moe Mountain Hot Sauce Review

Moe Mountain Ghost Pepper Hot Sauce

Moe Mountain Hot Sauce is a tomato based Ghost Pepper sauce from Martin Olsen, and his slogan is “it’s kinda hot”.

Let’s see if it really is.

It’s also one of the newest hot sauces to come to market. Made with a blend of natural ingredients like apple cider vinegar, cumin and cocoa powder, and coupled with the famous Bhut Jolokia Pepper (Ghost Pepper), Moe Mountain Hot Sauce brings its own unique flavor to the hot sauce world.

Moe Mountain Hot Sauce Bottles

The Details

Ingredients: tomato puree (water, tomato sauce), apple cider vinegar, modified food starch, salt, cocoa powder, garlic, fresh lemon pulp, ghost peppers, spices (cumin).

Flavor: Rated 4 out of 5 Stars – Dark, spicy and just slightly hot. This is a kicked up Mexican style sauce with ghost pepper heat. Surprising.

Heat: Rated 2.5 out of 5 Stars – Just about in the middle… the heat burns off quickly leaving the rest of the flavors to linger. Wild n mild.

Moe Mountain Hot Sauce closeup

Texture and appearance: Thick and smooth. The dark color is flecked with bits of spices. Classic.

I would also like to point out that Moe Mountain Hot Sauce is packaged in a 5 ounce bottle (woozie) with a wide mouth. This makes it very easy to pour the sauce out.

On food

We tried Moe Mountain on tacos and pizza for this review.

It was delicious on pizza.
Moe Mountain Hot Sauce on pizza

But it excelled on tacos. This is a fiery taco sauce that is thick and rich.

Moe Mountain Hot Sauce on tacos

Final thoughts

This is a great entry-level Bhut Jolokia (Ghost Pepper) sauce.

Coupled with some spices that include cumin, it would also be great splashed onto a bowl of chili. Don’t forget the onions and cheddar cheese.

Overall Rating: Rated 4 out of 5 Stars – Big, bold and delicious! Versatile as a medium-thick sauce on all foods that can stand up to a big flavor. Winner.

You can order Moe Mountain Hot Sauce at http://www.moemountainhotsauce.com/

Tell Martin that Brian from HotSauceDaily sent you!

Disclaimer: We received this product courtesy of the manufacturer for review.

Men Paw Gourmet Hot Sauce

Here’s a review that has been almost a full year in the making. Men Pa’w Gourmet Hot Sauce is the brainchild of Carline Phanor. Carline is a Floridian that began promoting her sauces on my favorite social network, Google+.

Heat Level: Rated 4.5 out of 5 Stars – Very hot, but still enjoyable.

Overall flavor: Rated 4 out of 5 Stars – Almost the best of the best! We love this sauce.

Men Pa'w label

She is very prolific with posts of herself at shows, demo-ing and promoting her Men Pa’w Gourmet sauces to the masses.

There are videos of customers tasting and extolling the flavor and heat and overall goodness of Men Pa’w sauces.

I was skeptical. What the heck does “Men Pa’w” mean, and how did they come up with the name? I’ve not been able to pin Carline down about the name.

Update: 01/26/15 –

As for The name Men Pa’w… it is creole because I am from Haiti. The name means different things depending on the context in which you use it. For instance… “THIS IS YOURS”, “THIS IS THE BOMB”, “THIS IS IT”. I also chose the name as I saw it relates to my product because our sauce is very different. Many people find the name fun once they understand what it means.

How does a sauce with this goofy name get so popular? And popular it is. Very popular!

I’m going to admit 2 things right up front.

1. I don’t like the name of this sauce. Men Pa’w? Take out the apostrophe, and you have Men Paw.

2. I love this sauce! Yes… it’s astoundingly good and flavorful. So much for first impressions, huh?

Men Pa’w Gourmet Hot Sauce

Men Paw Hot Sauce closeup

Ingredients: Apple Cider Vinegar, Olive Oil Blend (Canola Oil, Olive Oil), Onions, Water, Orange Habanero Pepper, Red Habanero Peppers, Chocolate Habanero Peppers, Red Scotch Bonnet Peppers, Cayenne Peppers, Complete Seasoning, Soul Spice, Garlic, Fatali peppers, Granulated Garlic, Onion Powder.

We tried it on pizza…

Men Paw on pizza

It has flavors and aromas of jerk, caribbean, Jamaican, curry, and umami. Very complicated.

And on tacos…

Men Paw on tacos

It turns out that this sauce is amazing. Amazingly delicious that is. Yes, it’s heavy on the oil content, but that is what makes it so unique for a hot sauce.

Carline has recently released a “green” version of her sauce that we’ve not tried. But look for her and her sauces to be more popular online soon!

Visit http://www.menpawhotsauce.com/ to learn more and order a few bottles!

Consuming Fires Smoked Jalapeño Sauce

Consuming Fires Sauces & Seasonings is a micro-business producing small batch, lightly smoked hot sauce. Launched in early 2014, Chef Ron and Teresa Jones have created Smoked Jalapeño, Smoked Habanero, and Smoked Andouille sauces.

consumingfires-700x350

Consuming Fires: Smoked Hot Sauces

I’m so excited to tell you about Consuming Fires and their smoked hot sauces. These sauces are flavorful and delicious, and they all have the hallmark of a chef crafted small batch sauce.

Each sauce features a smoked chile along with smoked salt for a smooth and savory flavor. This smokey profile is then coupled with apple juice, garlic, and a blend of vinegar that really makes them unique.

First up, and the “one that started it all” as they say, is their Smoked Jalapeño Sauce. As you get into the story behind Consuming Fires, it’s not an unusual one. One day, a crop of peppers from a small garden, usually jalapeños, yield so many peppers that the beckoning call is “let’s make hot sauce!” And so it was with Consuming Fires. And we all benefit from that.

Smoked Jalapeño Sauce

Heat Level: Rated 1 out of 5 StarsMild.
Overall rating: Rated 4 out of 5 StarsVery good.

Once upon a time, jalapeño sauces were simply peppers, vinegar and salt. Green, slimy and boring in my opinion. But in the past 5 or 6 years, jalapeño sauces have improved immensely – with craft makers adding new ingredients and flavors to the base of jalapeño. Consuming Fires’ Smoked Jalapeño Sauce is a great example of what can be done with a few choice ingredients and some talent from a chef like Chef Ron.

Ingredients: smoked jalapeños, apple juice, onion, cider vinegar, white vinegar, garlic, smoked salt.

Smoked Jalapeño Sauce from Consuming Fires

bright green, smooth and silky

Texture and Appearance: This bright green sauce is barely thick – just slightly thick. The very smooth appearance shows almost no bits or ingredients floating about. This is a simple sauce. But it does coat the neck of the bottle and so deserves the “barely thick” description.

The aroma is very smoky and sweet followed up with onion and vinegar. Fragrant.

Taste Straight Up: First taste, straight up, is of a smoky, sweet, peppery sauce. The vinegar flavor is there, but not overwhelming. There is a strong amount of smoke that stays with you as the heat from the jalapeño subsides.

Fans of jalapeño sauces will love this one. A bright and fresh finish tells us this is hand-crafted and bottled fresh. It’s all good stuff here. Delicious.

Jalapeño Smoked Hot Sauce on fried egg

smoky green jalapeño on egg – yummy!

Taste on Food: I’m a sucker for anything smoked – especially peppers and sauces. On my simple fried egg with cheese, this sauce brings a wonderful sweet and smoky flavor to it. The fresh green jalapeño flavor really shines here. The garlic and vinegar add their own zing to the mix. Delightful.

Burritos with Jalapeño Smoked Hot Sauce from Consuming Fires

our burritos with Consuming Fires’ Smoked Jalapeño sauce

I fixed up some burritos to pour the sauce on too. (I really should post our recipe for toasted burritos someday.)

Final Thoughts

We like to comment on labels, graphics and packaging, when it’s warranted. And here, Consuming Fires keeps it simple.

cf-logo
The label sports a small banner that says “Consuming Fires Sauces & Seasonings”. I’m hoping the “seasonings” part shows up on their menu someday.

Their logo is a nice clean graphic with a little chile pepper incorporated into the “F”. Other than the title of the sauce, the labels stay the same on all 3 flavors – save a slight background color change among each.

This simple, mild, delicious Jalapeño sauce is a great choice for those that like just a little heat, and that classic Jalapeño flavor with a big touch of smoke.

Heat Level: Rated 1 out of 5 StarsMild.
Overall rating: Rated 4 out of 5 StarsVery good.

We’ll have reviews of Consuming Fires’ other two sauces posted soon.
Consuming Fires’ Smoked Andouille Sauce
Consuming Fires’ Smoked Habanero Sauce

Meanwhile, you can find them at the following places on the web.

Where to buy: Visit Consuming Fires website to order: http://www.consumingfires.com/

Social Media: Consuming Fires on Facebook: https://www.facebook.com/consumingfires

Disclaimer: We received this product via the manufacturer’s KickStarter campaign.

Tabasco Sriracha – A First Look

Did Tabasco come up with a Sriracha sauce worthy of the legend that is Sriracha?
Or is this a Sriracha sauce that is worthy of the legend that is Tabasco?

Tabasco Sriracha Sauce

We review the new Tabasco Sriracha Sauce - good lookin' bottles!

According to the label, McIlhenny Co. Tabasco Brand Premium Sriracha Thai Chili Sauce is the official name of Tabasco’s new Sriracha sauce.

Just between us, we’ll call it Tabasco Sriracha Sauce for now.

Smack dab in the middle of the Sriracha controversy that was Huy Fong Foods vs. Irwindale, California, Tabasco® quietly released its new Sriracha sauce – in a plastic squeeze bottle that looks nothing like any other Tabasco bottle.

Here’s our first look at Tabasco Sriracha Sauce (and the bottle) that McIlhenny created.

Ingredients: red peppers, sugar, salt, garlic, distilled vinegar and xanthan gum.

Ingredients Tabasco Sriracha

Not much going on there; it’s amazing that such a simple list of ingredients can produce the flavor of sriracha. Then again, the McIlhenny family knows what they’re doing.

Texture and Appearance:

Tabasco Sriracha sauce closeup.

The dark orange color of the sauce is slightly pulpy – almost “puffy”. Yea, we’ve not used that term for a hot sauce before. It clings nicely to the spoon, and the body holds up well on a plate.

I think there is a nice bit of viscosity to the sauce – and Marilyn points out that it’s thinner than ketchup, but thicker than some tomato sauces.

Let’s face it, everyone will compare this to Huy Fong’s Rooster sauce. So here is a side by side pic of the two sauces in some clear spoons.

Tabasco Sriracha with Huy Fong Sriracha

I would be very disappointed if Tabasco’s Sriracha looked and and “felt” (texture, taste) like Huy Fong’s Sriracha. In fact I would be disappointed if any other sriracha sauce was similar to Huy Fong’s. Only because, A) Huy Fong is an original, and B) There is so much room on in the marketplace for new versions and flavors of sriracha.

With the explosion of Sriracha style sauces that are hitting the market in the past few years – TexasPete’s CHA!, store brands from Harris Teeter and Trader Joes, Sriracha Jerky, Rubs, BBQ Sauces (just click our Sriracha tag and you’ll see there are dozens of Sriracha products coming online), this is a very exciting time for Sriracha lovers. And we need not be beholden to just one or two!

Taste straight up:

The first smell is of peppers and vinegar – not unusual for a Tabasco brand sauce. The garlic is the next big aroma, as it should be.

Tasting off the spoon, I can’t shake the strong salty flavor here. Then there’s the peppers and vinegar again, followed by the garlic that really lingers. The heat comes up behind the garlic and hits you with a good sting.

The sauce coats and fills the mouth with the peppers first, pungent and sweet vinegar is next, and garlic and the sweet pulp of the pepper mash finishes everything up.

I want to address the initial saltiness we tasted straight up off of the spoon. The salty taste was evident and strong… but thankfully it dissipated when cooked on food. Maybe we are getting more sensitive to salt content in sauces and foods as we get older.

Heat level:

Both Marilyn and I give this a Rated 2.5 out of 5 Stars – 2.5 out of 5 stars for middle of the road, pleasant yet prominent heat. Nothing to shatter the world, but enough heat to be relevant for a sriracha sauce.

Tabasco Sriracha on Food

On Eggs

The Tabasco Sriracha worked well with my eggs… very flavorful and hot, although just a bit salty. I can’t shake that yet.

Tabasco Sriracha on eggs is another classic use of sriracha. Check out our post on HotSauceDaily.com

On Burgers

We have a Sriracha Burger recipe that we love to do on the grill, and so we slathered some of the Tabasco Sriracha sauce on a few burgers.

While it worked out good, the Tabasco Sriracha was a bit milder compared to other Srirachas on the burgers. This one just didn’t have the fire left after grilling. It got very mellow and lost it’s punch.

My apologies for overdoing the “artsy-fartsy” drizzle of sauce on the plate. That was partly due to the squirt top of the bottle. More on that below.

Tabasco Sriracha on onion burger - on HotSauceDaily.com

On Wings

Ok, while not truly cooked on wings, I did toss some Tabasco Sriracha Sauce with butter on some crispy wings from Popeye’s.

While it was a very unscientific test, Tabasco Sriracha sauce and butter made for some very tasty wings. The only thing missing was some real garlic bits, but the sauce made up for that in a small way with its garlic ingredient.

Tabasco Sriracha on Popeye's wings - HotSauceDaily.com

We will be making some deep fried wings soon to put the Tabasco Sriracha Sauce through the paces as a wing sauce.

Final Thoughts

Tabasco Sriracha Sauce’s flavor is true to a Sriracha sauce taste – the garlic and sun ripened peppers really stay on course with the overall flavor profile of a Sriracha sauce.

Overall rating: Rated 4 out of 5 Stars – Great effort from McIlhenney and Co on this sauce. For a domestic product, they nailed it.

They have a viable and delicious sauce – even though it’s in a weird bottle. Oh, speaking of the bottle and packaging…

The Tabasco Sriracha Squeeze Bottle

The bottle design is a huge departure from the classic glass shaker bottles of Tabasco’s other sauces.

Tabasco Sriracha flip-top - on HotSauceDaily.com
This squeeze bottle reminds us of a Dijon mustard bottle. It’s pear shaped and the label is a plastic wrapper that crinkles when squeezed. Very un-Tabasco-like. Just weird.

The “flip top” sports a very small opening that results in the sauce being squirted out at a very high velocity.

Wow, more terms we’ve never used in a review. Just take it slow… the sauce does come out fast.

Tabasco Sriracha squirting out of bottle.

Where to buy

For now, the only place we know of to order Tabasco® Brand Sriracha Sauce is on their Country Store website.

It’s buried on Page 2 of their “Home – Food – Chile & other Foods” page. (Very strange to make it so hard to find). Here’s the link:

http://countrystore.tabasco.com/TABASCO-Sriracha-Sauce/productinfo/03829/

Maybe our HotSauceDaily.com readers will email them and tell them we sent you for their newest sauce. It should be front page news!

Of course, if you get a chance to try Tabasco’s Sriracha Sauce – please let us know in the Comments below.

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.

Thanks for reading!

710 Dat’s My Sauce Datil Pepper Sauce Review

Unique to St. Augustine, Florida, the Datil pepper is both sweet and spicy and can range from medium hot to fairly hot. A quick Google search turns up less than a dozen Datil sauces, so it’s both unique and rare, as hot sauces go.

710-datil-sauce-texture

710 Dat’s My Sauce Datil Pepper Sauce

710 Dat’s My Sauce Datil Pepper Sauce is made with the famous Datil Pepper and they nail it!

A Southern family recipe that’s been passed down for generations, 710 Dat’s My Sauce is an original Datil pepper sauce made with locally grown ingredients. Packed with a unique sweet heat, it’s good on just about anything!

Ingredients: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, salt, spice, onion powder), onions, red wine vinegar (red wine vinegar, sulfites added), sugar, hot datil peppers, bell peppers, brown sugar, (sugar, cane syrups), fresh garlic, salt & spices

710 Datil Sauce texture closeup

Texture and Appearance

Texture & Appearance: Bright red in color, this very shiny sauce is medium thick and quite pulpy. Very nice mouth feel. Beautiful.

Taste Straight Up: Very sweet followed by a nice mild vinegar hit, onions, garlic and spices are up next with a slow finish of heat. Delicious.

710 Datil Sauce on tacos

710 Datil Sauce on tacos

Taste on Food: Perfect on tacos or burritos. Datil pepper sauces are some of my favorite hot sauces for tacos. 710 Dat’s My Sauce is a huge winner here. Perfect.

710 Datil Sauce on Cream Cheese and Crackers

710 Datil Sauce on Cream Cheese and Crackers

We tried it poured onto simple cream cheese and crackers – just a few drops for those bites made a nice appetizer.

710 Datil Pepper Sauce on pizza

710 Datil Sauce on pizza

710 Datil Sauce on Chicken Quesadillas

710 Datil Sauce on Chicken Quesadillas

710 Datil Pepper Sauce on Mexican Hot Dogs

710 Datil Pepper Sauce on Mexican Hot Dogs

Heat Level: The label says “Hot” – I would rate it a 2.5 out of 5. If I had a 2.75 graphic I’d go that far. The heat comes on slow and reaches a peak that doesn’t last too long. The burn is quick and flavorful. Unique.

Graphics/Packaging: The nice big 8 ounce bottle is a plus, as it has a generous opening.

A label doesn’t get much simpler than this. But you know exactly what’s in the bottle – especially if you are looking for a Datil sauce.

I’m ok with the 3 color label, but I was curious about the design. Not having been to Florida since I was 15, I was clueless.

Do you know what the label design is based on? Listen to the short interview with Mr 710 himself, Bruce Peterson, at the bottom of this post to find out.

Final Thoughts

710 Datil Pepper Sauce review underway

710 Datil Pepper Sauce review underway

Heat Level: Rated 2.5 out of 5 Stars – As I said, I’d go to 2.75 on the heat, but we have no graphic for that. But then again, it’s me just trying to push the heat level rating just a tad past the middle. Medium hot.

Overall Rating: Rated 5 out of 5 Stars – This fantastic sauce gets our highest rating for its flavor and great packaging. Stellar.

I’m a sucker for a good Datil pepper sauce, and this one does not disappoint. I’m placing it in my top 3 Datil sauces. One of which I’ve not formally reviewed yet. 🙂

Visit http://710datsmysauce.com/ to buy a couple of bottles (yes, get a few… it’s so good that it will go fast) and for more information about this delicious sauce and the history and people behind it.

They also have a nice recipe page that you can check out, and please tell them HotSauceDaily.com sent you!

Here’s my 8 minute interview with Bruce Peterson of 710 Dat’s My Sauce Datil Pepper Sauce. Enjoy!

Disclaimer: We received this product courtesy of the manufacturer for review.

Lucky Dog’s new Dia del Perro hot sauce

Dia del Perro, or “Day of the Dog” is a new salsa verde style hot sauce from the award-winning Lucky Dog Hot Sauce kitchen.

This is no ordinary salsa verde (green sauce).
01-2-labels

Using serrano peppers, tomatillos, roasted garlic, and even chile tepin (bird’s eye), creator Scott Zalkind adds his own signature flavor by smoking his sea salt with alderwood and toasted onion, and infusing that with habanero peppers. The result is a complex and flavorful sauce.

Scott says this is his “tribute to the taqueria-style verde table sauces of California and Mexico”.

We think he nailed it.

Heat Level: Rated 1.5 out of 5 Stars A mild-medium heat that everyone will love.

Overall Rating: Rated 5 out of 5 Stars Superb flavor! Best of the best!

02-texture

Dia del Perro salsa verde from Lucky Dog Hot Sauce

Ingredients: apple cider vinegar, organic apple sauce, serrano peppers, onions, roasted garlic, carrot juice, water, sea salt (alderwood smoked, toasted onion and habanero infused), dried tomatillos, carrots, lime juice concentrate, chile tepin.

Texture & Appearance: Very thick, and very pulpy, this olive green sauce takes some coaxing to get out of the bottle. Once you get things started, the sauce pours a little easier. The pulpy texture makes for a great “mouth feel”. Satisfying.

03-texture

Taste Straight Up: We smell the vinegar and “green” flavors up front, but surprisingly, the vinegar taste is not overbearing. Even the lime flavor is muted – a good thing for us, as we don’t care for verde sauces that have too much tang from the lime and/or vinegars.

And I already mentioned the pulp provides a nice mouth feel, which only adds to the taste experience.

Finally, I want to point out what we perceive as the classic Lucky Dog Hot Sauce signature flavor component – and that is the smoked sea salt. Infusing his sea salt with various woods and veggies and peppers is tantamount to sheer genius. And we don’t know of any other sauce maker that takes this step to round out their recipe or sauce in such a unique way.

We feel this step alone sets Lucky Dog Hot Sauces and specifically the new Dia del Perro sauce in a class all its own. Distinctive.

Heat Level: Rated 1.5 out of 5 Stars – The slight burn is a bit “sting-y” as Marilyn puts it – probably from the contribution the chile tepin peppers add at the very end of ingredients.

I disagree with the “sting-y” description. I find the overall heat level is simply “warm” – very middle of the road. Reliable.

Label/Graphics: With a unique departure from the usual look of his labels, Scott enlisted artist Robin Case for the “sugar skull” graphic that adorns this bottle. Familiar, as it’s still his beloved black lab Lucky as the model, yet artsy-fartsy. Bonus: if you’re in California, it’s available as a tattoo. Contact Scott for details. Impressive.

Taste on food

04-tacos

Tacos: We cooked up a big batch of Tacos using our homemade taco seasoning, and just went nuts pouring Dia del Perro sauce onto them. The fresh flavor of Dia del Perro was very complimentary. It blended well with the spicy meat, crispy tacos, and sour cream. Winner.

05-tostadas

Flour Tostadas: Again, the sauce rocked on these. The Flour Tostadas almost gave us a better picture of the sauce.

We could really taste the flavors of the Dia del Perro on our Flour Tostadas, even more than on the tacos from the night before. If you want to know how to make these, just shoot us an email or use the Contact Us menu. Fresh and bold.

Where to buy

All of Lucky Dog’s Hot Sauces are available at http://luckydoghotsauce.com/

Tell Scott that HotSauceDaily sent you!

Musashi Green Sriracha and Spicy Mayo sauces

Yes, a green sriracha sauce called Midori Sriracha and a Japanese Spicy Mayo are now available in the US.

Musashi Two Bottles

Musashi Two Bottles

Musashi Foods introduces first green sriracha and authentic Japanese spicy mayo in US

A few bottles of Midori Sriracha and Japanese Spicy Mayo arrived at HotSauceDaily headquarters recently. What in the world? Green sriracha? What will we do with these?

Homemade Egg rolls

Homemade Egg rolls

Egg rolls to the rescue! Marilyn cooked up a batch of her homemade egg rolls (from scratch), and along with some veggie lo mein, we had ourselves a spicy brunch with Musashi’s new sauces.

Musashi Midori Sriracha

Midori Sriracha Bottle

Midori Sriracha Bottle

It’s weird to see a thick and saucy green sriracha that tastes for all the world just like sriracha! Oh, there are unique aspects of the flavor – we’ll get into that shortly.

Ingredients: green serrano peppers, garlic, rice vinegar, brown sugar, salt, xanthan gum, less than 1% preservatives, red cabbage juice, turmeric, sodium bicarbonate, glycerin

Texture & Appearance: Thick and very green – almost a perfect consistency for any application.

Midori Sriracha texture

Midori Sriracha texture

Taste Straight Up: The vinegar hit is pretty strong here. Next up is the heat and burn from serranos – a bit sharper in profile than your usual “red” sriracha sauces.

Heat Level: Rated 2 out of 5 Stars – Overall, fairly tame in heat compared to the venerable “rooster sauce” of Huy Fong. I would even say a bit milder than the other new kid on the block, Texas Pete’s CHA!.

Overall Rating: Rated 4 out of 5 Stars – I give this 4 stars for effort. Maybe if the garlic were a bigger flavor here I’d go higher. Also, there’s the bright green color that my brain thinks “wasabi” or a bigger olfactory hit of heat and burn.

It just occurred to me that this is a perfect “starter” sauce for sriracha newbies. Wife or hubby not into the heat of Huy Fong’s Rooster sauce? Have them try Musashi’s Midori Sriracha and I bet you get them converted.

Midori Sriracha on food

We dipped some delicious egg rolls into the Midori Sriracha for our taste test. I preferred the Midori Sriracha over the Japanese Spicy Mayo, whereas Marilyn preferred the Mayo. Go figure, different tastes for different folks!

Final thoughts

As I said, this might just be the perfect sriracha sauce to get your significant other to like sriracha. Also, I can imagine this sauce as a great base for sriracha wings.


Musashi Japanese Spicy Mayo

Musashi Spicy Mayo

Musashi Spicy Mayo

I did not know what to expect from this sauce. Wow! What a big, sharp hit of heat – right to the back of the throat. This creamy, thin sauce packs some punch.

Spicy Mayo from Musashi

Spicy Mayo from Musashi

Ingredients: mayonnaise (soybean oil, water, eggs, vinegar, sugar, salt, mustard flour, spices and EDTA (preservative)), water, red serrano peppers, vinegar, garlic, sugar, sesame oil, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative).

Texture & Appearance: Very thin and runny. It looks just like a thin deli style mustard with its muted color and flecks of spices.

Taste Straight Up: This smooth mayo sauce brings with it a sharp, back of the throat hit of heat. This is not a timid sauce. It’s also not a killer sauce… most anyone should be able to handle it.

Heat Level: Rated 3.5 out of 5 Stars – Just a tad above average in heat, the thin, spicy mayo from Musashi will hit you in the throat with the serrano peppers – this time they’re red serranos. Interesting!

Overall Rating: Rated 2 out of 5 Stars – I can’t get past the thin consistency (nowhere near a mayo thickness) and saucy appearance.

Mayo is mayo, and if you are going to create your version of a spicy mayo, it should be thicker. In my opinion.

Musashi Japanese Spicy Mayo on food

Marilyn loved this on her egg rolls – even more than the Midori Sriracha. I was the opposite.

Final thoughts
Musashi on food

Musashi on food

Marilyn had a half dozen suggestions for this sauce – deviled eggs, sandwiches, egg salad… pretty much anything you’d put mayo into.

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Available on Amazon

Both sauces come in 12 ounce squeeze bottles and are available with our affiliate links on Amazon:

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Or you can order directly from Musashi:

http://musashispicymayo.com/order/green-sriracha and

http://musashispicymayo.com/order/japanese-spicy-mayo

Are you up for a green sriracha sauce? Or a spicy mayo with Japanese overtones? Leave a Comment below and let us know.

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