Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce. June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat! MOINK comes from “Moo = beef” plus…
Grand Champion: Chix, Swine & Bovine BBQ Reserve Grand Champion: Serial Griller Chicken: 1st Place: Smokin’ Eddy’s 2nd Place: Acme Brothers BBQ 3rd Place: Lava Pigs BBQ Ribs 1st Place: Fat Angel BBQ 2nd Place: Good Smoke BBQ 3rd Place: Hickory Prime Pork 1st Place: Serial Griller 2nd Place: Smokey Bottom Boys 3rd Place: Mr…
The biggest KCBS sanctioned event east of the Mississippi, Pork in the Park, takes place in Salisbury, MD next weekend – April 16-18, 2010 This year Pork in the Park is bigger than ever with 137 teams competing! That… is… huge! Last year, more than 90 competitors from ten states vied for trophies, bragging rights…
White BBQ Sauce from Northern Alabama I first learned about the white bbq sauce that Big Bob Gibson made famous in Decatur, Alabama, from reading “Peace, Love and Barbecue” by Mike and Amy Mills. Mike writes: Big Bob’s chicken is among the best I’ve ever eaten. The birds are simply seasoned with lots of salt…
What’s a MOINK Ball? MOO = Beef OINK = Pork, MOINK! Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers. I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks…
Recipes and Secrets From A Legendary Barbecue Joint Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson’s in Decatur, Alabama just published “Big Bob Gibson’s BBQ Book”. Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er. My Memorial Day weekend will include 2 recipes from this…