Tom’s Roid Rippin’ Sweet Mesquite BBQ Sauce
|

Tom’s Roid Rippin’ Sweet Mesquite BBQ Sauce

Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet Mesquite. Don’t be mislead, it says “Sweet” but this BBQ sauce packs a big hit of heat from some red habanero peppers. We are excited to bring you an exclusive first review of it. Before we…

Rooftop Barbeque Competition Style BBQ Sauce Review
|

Rooftop Barbeque Competition Style BBQ Sauce Review

Rooftop Barbeque is a team, a competition sauce and now a rub, from the minds of Andy Allen, Kellen Wagoner, Joe Angelone, and Keith Henson of Southern California. Launched in 2009, the Team has competed and won numerous awards. Speaking of awards, their Rooftop Barbeque Competition Style BBQ Sauce, launched in May of 2011 and…

Father’s Day Gift Ideas for the Griller – Barbecuer and Hot Sauce Lover
| |

Father’s Day Gift Ideas for the Griller – Barbecuer and Hot Sauce Lover

Father’s Day is June 17th, 2012 Ok, folks! Less than 2 weeks until Father’s Day! You know, that “holiday” that’s not quite as important as Mother’s Day, but exists to sell everything from the best table saw to all kinds of greeting cards, BBQ aprons, and ties? We have some great ideas for Father’s Day…

Grandvilles Gourmet BBQ Jam – Pineapple Sauce Review
| |

Grandvilles Gourmet BBQ Jam – Pineapple Sauce Review

A line of BBQ sauces Jams like no other It’s 1898 and you’re in Kentucky. You’re thirsty, or hungry, or both. Folks ’round these parts tell you to look up Grandville Whitesides. “Mr Moonshine” they call him. And some call him “The Sauce Man”. Yup. He’s out back makin’ moonshine and BBQ sauce. At least…

Grilled Pork Tenderloin with Dizzy Dust rub and Patter Fam Jerk Sauce
| | |

Grilled Pork Tenderloin with Dizzy Dust rub and Patter Fam Jerk Sauce

After consuming more wings in one weekend than anyone should in their lifetime, at Peppers at the Beach, we really wanted something different off the grill for dinner. So we went with the extremely easy and versatile pork tenderloin. Featuring a heavy dose of Dizzy Pig’s Dizzy Dust rub, our tenderloin grilled up perfectly with…

|

Pork in the Park 2012 Day 2 Competition Day Wrap-up

We started our 2nd day at Pork in the Park by going directly to the competition area. We arrived shortly after the last turn-in, and a lot of the teams were already beginning to tear down their sites. Most teams want to be ready to roll out after the late day awards are given out….