The expression, “Don’t Try This at Home” does *not* apply here. As a matter of fact, *only* try this at home. If you are a Gin drinker, or love a good Martini, you might want to experiment with this one, “The Tailspin”. Seriously, this one kicks our ass, and should be reserved for “special occasions”…
Jalapenos, Chorizo sausage, cheese and bacon make these stuffed jalapeno poppers taste like hot, spicy candy! Make lots, ‘cuz you’ll eat ’em all up! Also called “armadillo eggs” or “buffalo turds”, this unique recipe features spicy mexican Chorizo sausage. These… are… INCREDIBLE! Update 5/30/2011: This is one of our most popular posts with over 57,000…
This jerk seasoning is a thick paste that you rub on chicken, pork, shrimp, fish or veggies. It’s best used as a marinade. As I tasted it from the jar, it’s quite salty, but I’m hoping that subsides after marinating overnight, and after cooking. My initial reaction is that the flavor is not as good…
This is my “go to” salsa… smoky, hot and sweet. What’s not to like? Heat level: med-hot Ingredients: 1/4 cup plus 1 T extra virgin olive oil 1/2 lrg or 1 med yellow sweet onion, chopped 1 28oz can Muir Glen Organic Fire Roasted Tomatoes (diced or whole)* 1 head roasted garlic**, minced 1/2 cup…