This Caprese recipe features Rosso Bruno tomatoes. In the winter months, these small tomatoes are the closest thing to garden fresh I’ve ever tasted. They are about the size of a nectarine, or a large plum. Bursting with fresh from the garden flavor, they are delicious! Caprese (pronounced ka-pray’-she) is a classic appetizer made with…
Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good! The Big Picture: We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then…
Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone! We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so it’s…
Bone Suckin’ Sauces are all natural, fat free, gluten free, and NO high fructose corn syrup. This is my new BBQ friend… I love this stuff. We made our Powderpuff Rub Ribs with Bone Suckin’ Original sauce. A nice, thin sauce that makes a great finishing glaze on your ribs or chicken. They also make…
Smoky, hot chipotle peppers in a seasoned adobo tomato sauce. Candy in a can! Chipotle (pronounced “chee-POHT-lay”) peppers are ripe, red jalapenos that have been dried and smoked. In their dried form, they look brown and leathery. In the sweet, adobo sauce, they are soft and red. The adobo sauce, which can be purchased canned…
Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked! The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the Sriracha,…
I’m a new fan of the 3-2-1 Margarita recipe… 3 parts Tequila, 2 parts Cointreau, 1 part lime juice. (Substitute Grand Marnier or Triple Sec for the 2 parts, and to make things sweet and economical, any decent Margarita “Mix” for the 1 part lime juice). I love my Margaritas with salt, thank you. Strained…
Chipotle peppers, chorizo sausage, chili sauce in meatloaf. Yup, it’s that kinda good! I’m so sorry I don’t have a picture or image yet, but … Wow! Did Wifey find a great, spicy alternative to the usual “Italian style” meatloaf we all know and love. This recipe is courtesy of everyone’s good friend Emeril. (Just…