Blackened Blue / Bleu Cheese Burgers on the Grill One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger. I decided awhile ago to learn to make these at home, and here’s what I came up with. Since Old Bay Seasoning in burgers was…
The Paloma Cocktail After Margaritas, my favorite tequila drink is the Paloma – a refreshing drink made with Tequila Blanca (Silver), grapefruit soda, and a splash of lime juice. 2 oz Tequila (silver) 6 oz grapefruit soda (Squirt, Jarritos) 1/2 oz fresh lime juice Rim a glass with salt, add ice, tequila, lime juice. Fill…
Creators of the Bacon Explosion, Aaron and Jason of BBQAddicts.com, went to the 2nd Annual Blue Ribbon Bacon Festival to cook up more than 30 Bacon Explosions for 300+ bacon fans in Des Moines, Iowa. They have a great video of Aaron and Jason making the Explosions for the crowd, which includes the ceremonious Bacon…
Bacon Explosion – The BBQ Sausage Recipe of all Recipes Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ. This is their latest artery-clogging invention. It’s bacon! It’s sausage! It’s MORE bacon!…
These Homemade Pita Chips are so easy to make Great for spicy chile dips, veggie dips, or for just taste-testing hot sauces, these are our go to chips when we just want a plain dipping chip for sauces etc. Simply take a round of Pita bread and slice it into 6ths or 8ths (depending on…
Tortilla Pizzas are so easy to make. All you need are tortillas, pizza sauce, cheese and toppings. Put them all together and place in a toaster oven, and in about 10 minutes, you have a great, thin, crispy, personal sized pizza. Cut it in 4’s or 6’s and you’re all set! I know many folks…
Arrange your taco shells like this, so they don’t collapse while heating. Seems kinda trivial or silly, but this really works! By interlocking 4 shells, like you would fold a cardboard box, they each hold the next one open – the shells don’t collapse. This makes them much easier to fill with all your goodies….
Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces. Their Bone Suckin’ Mustard did not disappoint me. Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of…