Award winning Hell’s Passion makes a great wing sauce We recently cooked up a bunch of wings (about 56 wings), and dunked them in a variety of sauces. More on the other sauces later… One sauce that stood out was Hell’s Passion from CinChili.com. While CinChili is known for their Chili Seasoning mix
Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe. Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe. Here’s a pic of the finished meatloaves: She combined aspects of both Emeril Lagasse’s…
Easy homemade blue cheese dip Football season is here, and there are wings to be made and eaten by the dozens! And to go with those wings, you’re gonna NEED this easy to make blue cheese dip recipe. This is now our go-to, in house, gotta have, blue cheese dip for wings and veggies! An…
Is There a Better Hot Wing Than Hooters’ ? We love to make our own hot wings and our current favorite is our own Sriracha Garlic Wings. You’ve got to check them out. But… When it comes to carry-out, Hooters makes us happy! The breading on the wings and the way it absorbs the sauce…
This Pineapple Salsa is Perfect With Jerk Pork, Pork Chops, and Pork Tenderloin It’s A Pico de Gallo With Pineapple instead of Tomatoes. Mango Schmango, make this salsa with Pineapple, and you’ll never miss the Mango. And it’s so easy. We’re pairing it with Jerk Pork Tenderloin. (Recipe to follow soon). Ingredients: Juice of 1…
White BBQ Sauce from Northern Alabama I first learned about the white bbq sauce that Big Bob Gibson made famous in Decatur, Alabama, from reading “Peace, Love and Barbecue” by Mike and Amy Mills. Mike writes: Big Bob’s chicken is among the best I’ve ever eaten. The birds are simply seasoned with lots of salt…
What’s a MOINK Ball? MOO = Beef OINK = Pork, MOINK! Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers. I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks…
Recipes and Secrets From A Legendary Barbecue Joint Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson’s in Decatur, Alabama just published “Big Bob Gibson’s BBQ Book”. Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er. My Memorial Day weekend will include 2 recipes from this…