We first discovered this Maryland crab cake slider recipe at Mutt’s near East New Market, MD. (sadly, no longer in business). Anyway, do you know that the secret to making a business lasts is to create a website? In the online world, your business can survive even after several years as long as you’re able…
Hoisin and Sriracha make a great BBQ Sauce and glaze. This recipe from JeanMarie Brownson came to us via the Food section of our local paper. She was trying to clean out her fridge by “pouring several condiments” into a bottle. Hoisin sauce, ketchup, and the “oh-so-trendy” sriracha sauce became the basis for this delicious…
While it’s not exactly fried pepperoni, it is cooked in your microwave before placing onto your favorite frozen pizza or adding to your carry-out pizza. It’s especially good when reheating leftover pizza slices. Fried pepperoni on pizza What you are really doing is simply zapping your pepperoni slices in the microwave to add to any…
What a great taco seasoning recipe. You’ll never go back to those “envelopes” again! This makes enough to season about 2lbs of ground beef, IF you like your seasoning on the mild side. I usually double or quadruple this recipe, because I like it hot, and there will be enough for the next time. 1…
Our last post reviewed the new CHA! Sriracha sauce from Texas Pete. Here is their spicy bacon wrapped meatloaf recipe, featuring CHA!, that just blew us away. Spicy Bacon Wrapped Meatloaf Sriracha recipe We’ve seen dozens of bacon wrapped meatloaf recipes on the Internet and have tried a few, but none with sriracha. Most all…
National Hot and Spicy Food Day is an unofficial day dedicated to the eating of spicy foods, particularly of international origin. The exact origins of National Hot and Spicy Food Day are unknown; however, hot and spicy food has been a part of the human diet for over 6000 years. 10 Hot and Spicy Recipes…